FAQs
What does the alternant role in Banquets entail?
The alternant will assist in setting up rooms for various events, welcoming guests, supporting service staff during banquets, coordinating service teams, and maintaining cleanliness in reception areas.
What qualifications are required for the alternant position?
Candidates should be preparing for a diploma in Hôtellerie-Restauration, Gestion, or a similar field, have a passion for luxury hospitality and customer service, possess excellent presentation and attention to detail, and be organized and team-oriented. Proficiency in French and good knowledge of English are required, while a third language is a plus.
Is previous experience necessary for this role?
A first experience in a similar position or in luxury hospitality is appreciated but not mandatory.
What are the benefits offered to the alternant?
Benefits include a thirteenth month salary, meal allowance, full reimbursement for public transport (Pass Navigo), additional hours pay, health insurance, employee accommodation, Heartist Accor card, specific advantages, and more.
What types of events will the alternant work with?
The alternant will work with a variety of prestigious events including weddings, conferences, and cocktails.
How does the hotel support the development of its employees?
The hotel aims to attract and retain employees by providing the best career and development opportunities within the group.
Are language skills important for this position?
Yes, mastery of French and a good command of English are important, and knowledge of a third language would be advantageous.
Is the alternant position suitable for someone with no experience in hospitality?
While previous experience in hospitality is appreciated, the position is also open to candidates who are currently pursuing their education and are eager to learn.