Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family.

Raffles can be found in key international locations including Singapore, Paris, London, Boston, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali, among others. Raffles is part of Accor, a world leading hospitality group. 



Travel & Leisure

RAFFLES

You need secondary education, 1-year F&B experience, cash handling skills, English proficiency, good grooming, strong communication and interpersonal skills, and basic product knowledge.

You will serve food and beverages, handle guest inquiries, maintain cleanliness, manage POS transactions, ensure guest satisfaction, and assist colleagues during busy periods.

Customer Relations

Hospitality & Retail

Dubai

<div>
 Company Description
 Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description 
 <ul>
 <li>Read daily events, to acknowledge any VIP’s arrivals.</li>
 <li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li>
 <li>Present children's menus when appropriate, and describe specials and alternative cuisine</li>
 <li>Serve and clear food and beverage items in an unobtrusive and professional manner</li>
 <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li>
 <li>Carry trays, bus and reset tables with linen, china, glass and silver</li>
 <li>Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li>
 <li>Follow cash and credit card procedures according to the guidelines of the accounting department</li>
 <li>Maintain a clean, neat and orderly restaurant throughout service</li>
 <li>Polish silver, refill salt, pepper and sugar, creamers, etc</li>
 <li>Ensure that work station is stocked with appropriate condiments at all times</li>
 <li>Report any guest comments regarding food and beverage to manager</li>
 <li>Conscientious handling and maintenance of operating equipment</li>
 <li>Learn and adhere to safety, sanitation and hygiene policies</li>
 <li>Maintain good working relationships with colleagues, and all other departments</li>
 <li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li>
 <li>Perform opening/closing side duties as assigned and set all tables according to standards</li>
 <li>Report to manager any kinds of deviation from set standard and procedures</li>
 <li>Ensure that all service and storage areas are kept safe and clean</li>
 <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li>
 <li>Carry out light cleaning and maintenance of the outlet</li>
 <li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li>
 </ul> Qualifications 
 <ul>
 <li>Secondary education</li>
 </ul>
 EXPERIENCE
 <ul>
 <li>Minimum 1-year food and beverage serving experience</li>
 <li>Previous public contact and/or cashiering experience</li>
 </ul> Additional Information 
 <ul>
 <li>Reading, writing and oral proficiency in the English language</li>
 <li>Must be well presented and professionally groomed at all times</li>
 <li>Able to account and handle cash effectively and efficiently</li>
 <li>Good communication and customer contact skills; good problem resolution skills</li>
 <li>Basic F&amp;B product knowledge</li>
 <li>Team player with strong interpersonal skills and attention to detail</li>
 </ul>
</div>


 Company Description
  Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description
 
  Read daily events, to acknowledge any VIP’s arrivals.
  Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked
  Present children's menus when appropriate, and describe specials and alternative cuisine
  Serve and clear food and beverage items in an unobtrusive and professional manner
  Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures
  Carry trays, bus and reset tables with linen, china, glass and silver
  Ascertain guests’ satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved
  Follow cash and credit card procedures according to the guidelines of the accounting department
  Maintain a clean, neat and orderly restaurant throughout service
  Polish silver, refill salt, pepper and sugar, creamers, etc
  Ensure that work station is stocked with appropriate condiments at all times
  Report any guest comments regarding food and beverage to manager
  Conscientious handling and maintenance of operating equipment
  Learn and adhere to safety, sanitation and hygiene policies
  Maintain good working relationships with colleagues, and all other departments
  Maintain complete knowledge of all F&B services, outlets and hotel services/features
  Perform opening/closing side duties as assigned and set all tables according to standards
  Report to manager any kinds of deviation from set standard and procedures
  Ensure that all service and storage areas are kept safe and clean
  Help minimize waste, neglect, breakages and mishandling of supplies and equipment
  Carry out light cleaning and maintenance of the outlet
  Assist other Food & Beverage Outlets in their operations during peak hours if needed
   Qualifications
 
  Secondary education
 
  EXPERIENCE
 
  Minimum 1-year food and beverage serving experience
  Previous public contact and/or cashiering experience
   Additional Information
 
  Reading, writing and oral proficiency in the English language
  Must be well presented and professionally groomed at all times
  Able to account and handle cash effectively and efficiently
  Good communication and customer contact skills; good problem resolution skills
  Basic F&B product knowledge
  Team player with strong interpersonal skills and attention to detail
 


Waiter/Waitress - RAFFLES

Waiter/Waitress

You must understand pricing strategies, maximize revenue, handle reservations and customer queries, be detail-oriented, and have 2+ years in luxury hotels. Knowledge of Opera and MS Office is essential.

You will maximize revenue through sales calls, upselling, managing reservations, handling queries, ensuring data accuracy, and supporting marketing strategies and events.

Sales & Business Development

<div>
 Company Description
 "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description 
 <ul>
 <li>Understand the key principles of ACCOR’S Pricing Strategies and Revenue Management
 <ul>
 <li>Retail, Corporate, Leisure, Group, Other</li>
 <li>Rate Restrictions, hurdles and availabilities</li>
 </ul></li>
 <li>Maximise rooms revenue through the conversion of telephone calls into sales
 <ul>
 <li>Utilize effective upselling techniques</li>
 <li>Understand and take reservations to support the revenue management strategies employed by the Revenue Management leader in the hotel</li>
 </ul></li>
 <li>Be fluent on all hotel products and services</li>
 <li>Handle faxes and emails pertaining to rooms reservations</li>
 <li>Be fully conversant with all market segments and rate plans used across all distribution channels
 <ul>
 <li>Be flexible in sales technique through offering the right product to the right customer at the right time</li>
 </ul></li>
 <li>Handle customer queries and complaints relating to Rooms Reservations</li>
 <li>Co-host dinners/special events with the Sales Team and be involved in client entertainment as required</li>
 <li>Identify Sales opportunities through individuals, Corporate Accounts, Wholesalers and Travel Management companies</li>
 <li>Responsible for effective implementation and compliance with ACCOR’S Core Reservation Standards
 <ul>
 <li>Achieve targeted goals in the LQA Hotel Mystery Shopping calls</li>
 </ul></li>
 <li>Maintain accuracy and cleanliness of the PMS Database
 <ul>
 <li>Ensure market segmentation is accurate for each reservation</li>
 <li>Create hierarchies/relationships between Corporate Accounts</li>
 </ul></li>
 <li>Ensure reservations meet the property standards in terms of accuracy of data and guest satisfaction
 <ul>
 <li>Complete understanding and effective execution of current and new RM tools. Includes Opera PMS/S&amp;C.</li>
 <li>Be involved in all property PMS Conversions</li>
 </ul></li>
 <li>Complete understand and effective use of the Hotel’s telephone system</li>
 <li>Maintain the Reservation correspondence</li>
 <li>Support the Reservations Manager and/or Revenue Management leader with special projects as required.</li>
 </ul>
 PERSONAL ATTRIBUTES
 <ul>
 <li>Ability to adapt to changing environment.</li>
 <li>Attention to Detail</li>
 <li>Ability to handle multiple tasks</li>
 <li>Ability to organize work flow</li>
 </ul> Qualifications 
 <ul>
 <li>Degree/Diploma in Training and Development or Hotel Management</li>
 <li>Working knowledge of Opera, Microsoft Office.</li>
 </ul>
 EXPERIENCE
 <ul>
 <li>Minimum 2 years experience in Hotel or Resort, as Reservations Agents.</li>
 <li>Luxury hotel or resort background preferred</li>
 <li>Understands the local culture and have worked in the region.</li>
 </ul>
</div>


 Company Description
  "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description
 
  Understand the key principles of ACCOR’S Pricing Strategies and Revenue Management
   
    Retail, Corporate, Leisure, Group, Other
    Rate Restrictions, hurdles and availabilities
   
  Maximise rooms revenue through the conversion of telephone calls into sales
   
    Utilize effective upselling techniques
    Understand and take reservations to support the revenue management strategies employed by the Revenue Management leader in the hotel
   
  Be fluent on all hotel products and services
  Handle faxes and emails pertaining to rooms reservations
  Be fully conversant with all market segments and rate plans used across all distribution channels
   
    Be flexible in sales technique through offering the right product to the right customer at the right time
   
  Handle customer queries and complaints relating to Rooms Reservations
  Co-host dinners/special events with the Sales Team and be involved in client entertainment as required
  Identify Sales opportunities through individuals, Corporate Accounts, Wholesalers and Travel Management companies
  Responsible for effective implementation and compliance with ACCOR’S Core Reservation Standards
   
    Achieve targeted goals in the LQA Hotel Mystery Shopping calls
   
  Maintain accuracy and cleanliness of the PMS Database
   
    Ensure market segmentation is accurate for each reservation
    Create hierarchies/relationships between Corporate Accounts
   
  Ensure reservations meet the property standards in terms of accuracy of data and guest satisfaction
   
    Complete understanding and effective execution of current and new RM tools. Includes Opera PMS/S&C.
    Be involved in all property PMS Conversions
   
  Complete understand and effective use of the Hotel’s telephone system
  Maintain the Reservation correspondence
  Support the Reservations Manager and/or Revenue Management leader with special projects as required.
 
  PERSONAL ATTRIBUTES
 
  Ability to adapt to changing environment.
  Attention to Detail
  Ability to handle multiple tasks
  Ability to organize work flow
   Qualifications
 
  Degree/Diploma in Training and Development or Hotel Management
  Working knowledge of Opera, Microsoft Office.
 
  EXPERIENCE
 
  Minimum 2 years experience in Hotel or Resort, as Reservations Agents.
  Luxury hotel or resort background preferred
  Understands the local culture and have worked in the region.
 


Reservation Agent - RAFFLES

Reservation Agent

You must be proficient in English, possess strong leadership and organizational skills, thrive in fast-paced environments, and have at least 2 years of cooking experience.

You will oversee kitchen operations, manage staff tasks, ensure food quality, maintain hygiene, handle requisitions, and assist in menu development while upholding safety standards.

People, HR & Administration

<div>
 Company Description
 "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 374 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description 
 <ul>
 <li>To report for duty punctually wearing the correct uniform and name badges at all times.</li>
 <li>Organize shifting in the section with regard to mise-en-place production and its service.</li>
 <li>Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.</li>
 <li>Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.</li>
 <li>Maintain good colleague relations and motivate colleagues</li>
 <li>Ensure that training on a one-to-one basis has been carried out and comprehended.</li>
 <li>Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.</li>
 <li>Responsible for completing the daily checklist regarding Mise-en-place and food storage.</li>
 <li>Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li>
 <li>Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.</li>
 <li>Check the main information board regarding changes in any Banquets or other information regarding the organization.</li>
 <li>Keep the section clean and tidy.</li>
 <li>Pass all information to the next shift.</li>
 <li>Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.</li>
 <li>Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li>
 <li>Assist the Chef de Cuisine in composing new recipes and menu ideas.</li>
 <li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.</li>
 <li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.</li>
 </ul>
 Qualifications 
 <ul>
 <li>Reading, writing and oral proficiency in the English language</li>
 <li>Strong leadership, training and motivational skills.</li>
 <li>Strong organizational skills and ability to work in stressful fast paced environment.</li>
 </ul>
 EXPERIENCE:
 <ul>
 <li>Minimum 2 years cooking experience.</li>
 </ul>
</div>


 Company Description
  "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 374 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description
 
  To report for duty punctually wearing the correct uniform and name badges at all times.
  Organize shifting in the section with regard to mise-en-place production and its service.
  Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.
  Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
  Maintain good colleague relations and motivate colleagues
  Ensure that training on a one-to-one basis has been carried out and comprehended.
  Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  Responsible for completing the daily checklist regarding Mise-en-place and food storage.
  Attend daily and monthly meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure the necessary work has been carried out.
  Check the main information board regarding changes in any Banquets or other information regarding the organization.
  Keep the section clean and tidy.
  Pass all information to the next shift.
  Accidents and sickness to be written in log book and report to the Executive Chef / Executive Sous Chef.
  Check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
  Assist the Chef de Cuisine in composing new recipes and menu ideas.
  Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
 
  Qualifications
 
  Reading, writing and oral proficiency in the English language
  Strong leadership, training and motivational skills.
  Strong organizational skills and ability to work in stressful fast paced environment.
 
  EXPERIENCE:
 
  Minimum 2 years cooking experience.
 


Chef de Partie - RAFFLES

Chef de Partie

You need average English skills, good communication, team player mindset, and at least 1 year of food and beverage service experience.

You will assist in kitchen operations, manage mise-en-place, follow orders, maintain hygiene, report issues, and support recipe development while ensuring team motivation and cleanliness.

<div>
 Company Description
 "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description 
 <ul>
 <li>To report for duty punctually wearing the correct uniform and name badges at all times</li>
 <li>Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.</li>
 <li>Take orders from his/her Chef de Partie and carry them out in the correct manner</li>
 <li>Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.</li>
 <li>Maintain good employee relations and motivate colleagues</li>
 <li>Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.</li>
 <li>Responsible for completing the daily checklist regarding mise-en-place and food storage.</li>
 <li>Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.</li>
 <li>Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.</li>
 <li>Check the main information board regarding changes in any Banquets or other information re the organization.</li>
 <li>Keep the section clean and tidy.</li>
 <li>Pass all information to next shift</li>
 <li>Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.</li>
 <li>Check Commis Chefs on his/her section: e.g. regarding personal hygiene.</li>
 <li>Assist the Chef de cuisine in composing new recipes and menu ideas.</li>
 <li>Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.</li>
 <li>The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate</li>
 </ul> Qualifications 
 <ul>
 <li>Average reading, writing and oral proficiency in the English language.</li>
 <li>Good communication and customer contact skills.</li>
 <li>Team Player</li>
 </ul>
 EXPERIENCE:
 <ul>
 <li>Minimum 1-year food and beverage serving experience</li>
 </ul> Additional Information
</div>


 Company Description
  "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description
 
  To report for duty punctually wearing the correct uniform and name badges at all times
  Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
  Take orders from his/her Chef de Partie and carry them out in the correct manner
  Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  Maintain good employee relations and motivate colleagues
  Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  Responsible for completing the daily checklist regarding mise-en-place and food storage.
  Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  Check the main information board regarding changes in any Banquets or other information re the organization.
  Keep the section clean and tidy.
  Pass all information to next shift
  Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
  Assist the Chef de cuisine in composing new recipes and menu ideas.
  Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
   Qualifications
 
  Average reading, writing and oral proficiency in the English language.
  Good communication and customer contact skills.
  Team Player
 
  EXPERIENCE:
 
  Minimum 1-year food and beverage serving experience
   Additional Information



Demi Chef de Partie - RAFFLES

Demi Chef de Partie

You must have solid financial acumen, leadership skills, IT knowledge (cabling, networking, OS), and experience in hospitality. Strong interpersonal skills and a relevant degree/diploma are preferred.

You will ensure 24/7 system availability, support user training, manage vendor relations, maintain security, conduct audits, oversee backups, and report project status to corporate.

IT & Cybersecurity

<div>
 Company Description
 "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels &amp; Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description
 The Position
 Reporting to the Hotel Manager, the IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technology to improve effectiveness of installed systems. He/she executes hotel and corporate systems strategies in the property.
 
 KEY ROLES &amp; RESPONSIBILITIES
 <ul>
 <li>Ensure critical systems, specifically Front Office Property Management System, Call Accounting and Food &amp; Beverage point of sale computer systems, are available twenty-four (24) hours per day.</li>
 <li>Ensure effective support for other systems, including back-office, Sales, Catering, Marketing and Talent &amp; Culture applications.</li>
 <li>In conjunction with the above tasks, act as the hotel’s liaison with both hardware and software suppliers, including coordination of maintenance agreements between hotel, suppliers and Corporate.</li>
 <li>Establish and maintain user procedures and hardware familiarization for all systems.</li>
 <li>In conjunction with corporate MIS, coordinate any new system implementation, update or upgrade with hotel staff and hardware or software suppliers.</li>
 <li>Assist individual departments in setting up computer training for their individual departmental needs.</li>
 <li>Establish and maintain system security procedures consistent with control requirements and corporate policy.</li>
 <li>Maintain accurate records of systems files; software and hardware problems and service requirements.</li>
 <li>Develop and maintain, in co-operation with the Purchasing Department, a supplier and product list for all stock date processing supplies.</li>
 <li>Establish and maintain backup procedures for all systems to ensure protection from loss of data and ensure backups are carried out in accordance with corporate and local policies.</li>
 <li>Develop new applications as requested by department heads only after the approval of corporate office.</li>
 <li>Conduct system audits at properties to maintain standardization and identify and correct problems before they occur. Make recommendations to Corporate where problems may become serious and more extensive action needs to be taken.</li>
 <li>Report regularly to corporate on the status of assigned corporate projects. Meet annually with corporate projects, review the status of outstanding problems, and make recommendation for new projects based on needs of properties in region.</li>
 </ul>
 
 PERSONAL ATTRIBUTES
 <ul>
 <li>Solid business / financial acumen with good understanding of luxury hotel operations</li>
 <li>Act as a role model in delivering elegant and understated service with sophistication</li>
 <li>Demonstrate leadership qualities to build strong employee engagement</li>
 <li>Strong interpersonal skills and attention to detail</li>
 <li>Proven organizational skills, able to set and meet deadlines with quality results</li>
 <li>Good understanding of budgeting, forecasting, expenses and payroll control</li>
 <li>Executive presence – self-assured exuding quiet confidence and humility</li>
 <li>Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.</li>
 <li>Must have knowledge of cabling; computer networking equipment and operating systems, specifically Novell, UNIX and Windows NT; personal computer and server hardware; data communications equipment and protocols; and office administration applications.</li>
 <li>Must have strong interpersonal skills and be able to relate to all levels of management.</li>
 <li>Must be able to assist hotel guests with technical requirements and problems. Must be capable of training users with varying degrees of computer knowledge.</li>
 <li>Must have experience in negotiating and executing computer data communication contracts.</li>
 </ul> Qualifications 
 <ul>
 <li>Degree from a reputable hotel school preferred / Diploma in IT</li>
 </ul>
 
 EXPERIENCE
 Minimum of 1-2 years experience in the same position at the same hospitality level. Additional Information
</div>


 Company Description
  "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 Raffles the Palm Dubai is on the western crescent of Palm Jumeirah, the world’s largest manmade island and archipelago. This luxurious five-star hotel with 381 spacious rooms, suites and villas is embellished with hand-crafted Italian touches and offset by carefully selected amenities to complete the atmosphere of elegance. Guests can enjoy panoramic views, a private beach, state of the art entertainment and recreational facilities, including specialist boutiques, a VIP movie theatre, signature and private restaurants complemented by exquisite banqueting and conference spaces.
 When visiting Raffles, guests will discover the individual personality and story offered by the hotel. At the essence of every Raffles is the delivery of thoughtful, personal and discreet service to well-travelled guests. Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world. Job Description
  The Position
 Reporting to the Hotel Manager, the IT Manager is responsible for ensuring the efficient operation and maintenance of all computer systems and data communications activities in the hotel. He/she forecasts technology requirements and upgrades to existing technology to improve effectiveness of installed systems. He/she executes hotel and corporate systems strategies in the property.
 
  KEY ROLES & RESPONSIBILITIES
 
  Ensure critical systems, specifically Front Office Property Management System, Call Accounting and Food & Beverage point of sale computer systems, are available twenty-four (24) hours per day.
  Ensure effective support for other systems, including back-office, Sales, Catering, Marketing and Talent & Culture applications.
  In conjunction with the above tasks, act as the hotel’s liaison with both hardware and software suppliers, including coordination of maintenance agreements between hotel, suppliers and Corporate.
  Establish and maintain user procedures and hardware familiarization for all systems.
  In conjunction with corporate MIS, coordinate any new system implementation, update or upgrade with hotel staff and hardware or software suppliers.
  Assist individual departments in setting up computer training for their individual departmental needs.
  Establish and maintain system security procedures consistent with control requirements and corporate policy.
  Maintain accurate records of systems files; software and hardware problems and service requirements.
  Develop and maintain, in co-operation with the Purchasing Department, a supplier and product list for all stock date processing supplies.
  Establish and maintain backup procedures for all systems to ensure protection from loss of data and ensure backups are carried out in accordance with corporate and local policies.
  Develop new applications as requested by department heads only after the approval of corporate office.
  Conduct system audits at properties to maintain standardization and identify and correct problems before they occur. Make recommendations to Corporate where problems may become serious and more extensive action needs to be taken.
  Report regularly to corporate on the status of assigned corporate projects. Meet annually with corporate projects, review the status of outstanding problems, and make recommendation for new projects based on needs of properties in region.
 
 
  PERSONAL ATTRIBUTES
 
  Solid business / financial acumen with good understanding of luxury hotel operations
  Act as a role model in delivering elegant and understated service with sophistication
  Demonstrate leadership qualities to build strong employee engagement
  Strong interpersonal skills and attention to detail
  Proven organizational skills, able to set and meet deadlines with quality results
  Good understanding of budgeting, forecasting, expenses and payroll control
  Executive presence – self-assured exuding quiet confidence and humility
  Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  Must have knowledge of cabling; computer networking equipment and operating systems, specifically Novell, UNIX and Windows NT; personal computer and server hardware; data communications equipment and protocols; and office administration applications.
  Must have strong interpersonal skills and be able to relate to all levels of management.
  Must be able to assist hotel guests with technical requirements and problems. Must be capable of training users with varying degrees of computer knowledge.
  Must have experience in negotiating and executing computer data communication contracts.
   Qualifications
 
  Degree from a reputable hotel school preferred / Diploma in IT
 
 
  EXPERIENCE
 Minimum of 1-2 years experience in the same position at the same hospitality level. Additional Information



RAFFLES

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