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Culinary Intern - Job Corps

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Omni Hotels & Resorts

3mo ago

  • Internship
    Full-time
    Off-cycle Internship
  • Hospitality & Retail

AI generated summary

  • You should have kitchen or hospitality experience, be able to stand for long periods, lift up to 50 pounds, and be available on holidays, evenings, and weekends.
  • You will assist chefs, maintain kitchen cleanliness, ensure food quality, train staff, control supplies and costs, monitor safety, and manage inventory daily.

Requirements

  • Experience in a kitchen or hospitality environment preferred
  • Must have the ability to stand for extended periods of time
  • Must be able to lift up to 50 pounds
  • Holidays, evenings, and weekend availability

Responsibilities

  • Support restaurant chef/sous chef and supervisor
  • Help to train staff.
  • Control quality and consistency of all food served.
  • Insure station is set for service 15 minutes prior to service.
  • Insure all food supplies necessary for service are in appropriate supply on a timely basis.
  • Assist in controlling food cost.
  • Required to learn all menu items produced by assigned station.
  • Refrigeration and serving of cold food.
  • Production of orders.
  • Help to make sure of product availability for all outlets items.
  • Directs proper sanitation of all kitchen facilities and equipment.
  • Keep kitchen clean and organize every day by any business
  • Ensure staff follows Ecosure rules and procedures.
  • Ensures that all kitchen equipment is in good working order.
  • Help to direct or report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
  • Be on hands on control over daily food production.
  • Monitors safety in the kitchen.
  • Ensure food quality and consistency.
  • Knows hotel and kitchen expectations and the proper guidelines.
  • Help to checks and controls prep and inventory lists for kitchen staff.
  • Help to check quality and consistency

FAQs

What is the location of the Culinary Intern position?

The position is located at the Omni Mount Washington Hotel in Bretton Woods, New Hampshire.

What are the primary responsibilities of the Culinary Intern?

The Culinary Intern will support the restaurant chef/sous chef, help train staff, ensure quality and consistency of food, manage food supplies, assist in food cost control, and maintain cleanliness and organization in the kitchen.

Is prior experience required for this role?

Experience in a kitchen or hospitality environment is preferred but not required.

What are the working hours for this position?

The position requires availability for holidays, evenings, and weekends.

What physical demands are associated with this job?

The role requires the ability to stand for extended periods of time and the capacity to lift up to 50 pounds.

Will the Culinary Intern receive training?

Yes, the Culinary Intern will receive training and mentoring as part of their role.

What is the company culture like at Omni Mount Washington Resort?

The company culture embodies respect, gratitude, and empowerment, with a focus on serving associates and nurturing their growth.

Are there opportunities for growth within the company?

Yes, the Omni Mount Washington Resort is committed to nurturing the growth of its associates and offers a dynamic work environment.

Are there any specific food safety protocols to follow?

Yes, staff are required to follow Ecosure rules and procedures to ensure proper sanitation and safety in the kitchen.

What should I know about the kitchen equipment?

It's important to ensure that all kitchen equipment is in good working order and to assist in the maintenance of walk-in coolers, including rotation of food products and cleanliness.

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Omni Hotels & Resorts

Travel & Leisure
Industry
10,001+
Employees
1958
Founded Year

Mission & Purpose

Omni Hotels and Resorts creates genuine, authentic guest experiences at 50 distinctive luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni Hotel and Resort showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options. Known for its award-winning, personalized service, Omni Hotels leaves a lasting impression with every customer interaction, with a heightened level of recognition and rewards delivered through its Select Guest loyalty program and the company's "Power of One"​ associate empowerment program.