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Internship Programme for FAO headquarters (HQ)

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FAO

3mo ago

  • Internship
    Full-time
    Placement Program
  • Research & Development
    Sustainability
  • Rome

AI generated summary

  • You must be enrolled in or a recent graduate of an accredited program, specialize in a relevant field, know at least one FAO language, be a member national, aged 21-30, and adaptable in multicultural settings.
  • You will execute tasks outlined in the Terms of Reference (TOR) from the hiring office, contributing to various projects and functions as assigned.

Requirements

  • Enrolled in an under-graduate, graduate degree programme in a “bona fide” educational institution at the time of application or recent graduate. Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU)/United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/.
  • Candidates must specialize in a field relevant to the mission and work of FAO.
  • Working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian or Spanish). Knowledge of a second FAO language will be considered an asset.
  • Be nationals of FAO Members.
  • Candidates should be aged between 21 and 30.
  • Candidates should be able to adapt to an international multicultural environment and have good communication skills.

Responsibilities

  • The intern will perform the functions specified in the Terms of Reference (TOR) prepared by the hiring office.

FAQs

What is the duration of the internship program at FAO headquarters?

The internship duration can range from 3 to 11 months.

What are the minimum age requirements for applicants?

Candidates should be aged between 21 and 30.

Is there a requirement for language proficiency?

Yes, candidates must have a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish), and knowledge of a second FAO language will be considered an asset.

Are applications open to individuals from all countries?

No, candidates must be nationals of FAO Members.

Will selected interns receive any financial support?

Yes, FAO provides a monthly stipend to interns if they are not sponsored by sending universities or other entities.

Can previous FAO interns apply for this internship again?

No, candidates who have already undertaken an internship assignment at FAO will not be eligible for another internship.

How should I apply for the internship?

You must visit the recruitment website at Jobs at FAO, complete your online profile, and submit your application through the FAO recruitment portal, including a letter of motivation and evidence of your academic qualifications.

Is there a fee to apply for the internship?

No, FAO does not charge any fee at any stage of the recruitment process.

Can I apply if I have a family member working at FAO?

No, candidates with family members employed by FAO under any type of contractual arrangement are not eligible for the Internship Programme.

What is the FAO's stance on workplace integrity and conduct?

FAO requires all employees to adhere to the highest standards of integrity and professional conduct and has a zero-tolerance policy for conduct incompatible with its status, objectives, and mandate.

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FAO

Working for a sustainable world and secure #FutureofFood for all. Our actions are our future.

Non-profit
Industry
10,001+
Employees
1945
Founded Year

Mission & Purpose

The Food and Agriculture Organization (FAO) is a specialised agency of the United Nations focused on achieving global food security and eradicating hunger. The organisation works with governments, institutions, and communities to improve agricultural productivity, promote sustainable farming practices, and ensure that everyone has access to sufficient, safe, and nutritious food. FAO's ultimate mission is to end hunger and malnutrition, contributing to a world where food systems are sustainable and resilient. Their purpose is to support global efforts in creating a better future by promoting sustainable development, reducing rural poverty, and ensuring food security for all.