FAQs
What is the duration of the fairlife Summer Internship Program?
The fairlife Summer Internship Program will take place from June 2, 2025, through August 15, 2025.
Where is the internship location?
The internship is located at fairlife's headquarters in Chicago, IL.
What are the working hours for the internship?
Interns are expected to work 40 hours per week during the summer internship.
Are there any travel requirements for this internship?
Yes, there is a 5-10% travel requirement to plant locations.
What qualifications are required to apply for this internship?
Applicants must be pursuing a bachelor's degree in Food Science, Dairy Science, Chemical Engineering, Food Process Engineering, or a closely related field, and should be in their sophomore, junior, or senior year with a cumulative GPA of 3.0/4.0 or higher.
Will interns have the opportunity to present their findings?
Yes, upon completion of the internship, interns are expected to prepare a brief report and will have the opportunity to present their key learnings and findings to the R&D team.
What skills are desirable for this internship?
Strong technical foundation in sciences, communication skills, ability to work in a team, and proficiency in Microsoft Office Suite are desirable skills for applicants.
Is the internship paid?
Yes, the internship is a paid position.
What type of projects will interns be working on?
Interns will handle projects in product development, process/technology development, or long-term research, focusing on enhancing product formulations or resolving technical challenges.
What can interns expect in terms of professional development?
Interns will have opportunities for social and professional engagement, exposure to senior leadership, insight into company initiatives, and off-site field trips.