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Summer 2025 College Internship - Waikiki-Oahu, HI (Culinary-Cook))

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Marriott International

Yesterday

  • Internship
    Full-time
    Summer Internship
  • Hospitality & Retail
    Education & Teaching
  • Honolulu
  • Quick Apply

AI generated summary

  • You must be fully available for all shifts, pursuing a college degree (any level) preferably in Hospitality or Business Management, and be willing to work on-site in Waikiki.
  • You will prepare and cook ingredients, operate kitchen equipment, ensure food quality, serve proper portions, and maintain cleanliness in the kitchen.

Requirements

  • Full availability to work any shift including morning, nights, weekends, and holidays.
  • This internship will be fully on-site at one of the locations mentioned above.
  • Candidate should be pursuing a college degree at any level (Freshmen, Sophomore, Junior or Senior).
  • It is preferred that the candidate is actively pursuing a degree in Hospitality or Business Management.
  • Candidates who have an undecided major may also be considered.

Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down workstation.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

FAQs

What is the hourly rate for the Summer 2025 College Internship position?

The hourly rate for the internship is $33.12.

Where will the internship take place?

The internship will take place at Marriott Vacation Club Waikiki in Honolulu-Oahu, HI.

What are the main responsibilities of the Culinary-Cook internship?

The main responsibilities include preparing ingredients, cooking food according to recipes, operating kitchen equipment, and maintaining cleanliness in the kitchen area.

How long is the internship program?

The internship program lasts for a duration of three to six months.

What are the requirements for applicants to the internship?

Applicants should be pursuing a college degree at any level and should ideally be pursuing a degree in Hospitality or Business Management, although candidates with undecided majors may also be considered.

Are there any specific working hours that interns must be available for?

Yes, interns must have full availability to work any shift, including mornings, nights, weekends, and holidays.

Will the internship be conducted remotely?

No, this internship will be fully on-site at the specified location.

Are there any housing accommodations provided for the interns?

No, housing accommodations and relocation are the student's responsibility.

What kind of training and activities will interns participate in during the program?

Interns will participate in hands-on work exposure, eLearning opportunities, virtual meetings with company leaders, and networking with other interns, along with operational duties within their assigned department.

What perks are offered to interns during this program?

Interns receive discounts and perks at Marriott International and Marriott Vacations Worldwide brands, holiday pay when working on recognized company holidays, and competitive pay.

Is there a deadline to submit an application for the internship?

No, there is no deadline to submit an application as ongoing application acceptance is in place.

Is Marriott Vacations Worldwide an equal opportunity employer?

Yes, Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

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Marriott International

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.