FAQs
What is the job title for this position?
The job title is Temporary NCFIL Intern - Kannapolis.
What are the primary responsibilities of this intern position?
The primary responsibilities include assisting in product development of plant-based beverages, meat substitutes, and bakery items; scaling up products; performing quality testing; assisting in pilot plant trials; and adhering to cGMP standards.
Where is the position located?
The position is located in Kannapolis, NC.
Is this a temporary or permanent position?
This is a temporary position.
What should I expect in terms of job duties?
You can expect to assist in product commercialization, develop standard operating procedures, conduct quality testing, assist in ordering ingredients, and participate in client visits, among other tasks.
Are there any specific qualifications required for this internship?
The job description does not specify particular qualifications, but a background in food science or a related field may be beneficial.
Is there a specified length for this internship?
The job posting states that the position is not time-limited, which suggests there is no specific end date for the internship.
Will I be involved in client interactions?
Yes, participating in client visits is part of the essential job duties for this role.
What type of work environment can I expect?
You can expect to work in a laboratory and pilot plant environment, including responsibilities for cleaning and sanitizing equipment.
Are there opportunities for skill development during this internship?
Yes, the internship involves various tasks that will help develop skills in food product development and commercialization processes.