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Wellness Intern, Chartwells Higher Ed / University of Arkansas

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Chartwells Higher Education Dining Services

2mo ago

  • Internship
    Full-time
    Off-cycle Internship
  • Hospitality & Retail
    Healthcare
  • Fayetteville

AI generated summary

  • You must be a junior-level nutrition or dietetics student with a 3.25+ GPA, leadership skills, attention to detail, and interest in sustainability, culinary arts, or special dietary needs.
  • You will ensure food safety, enhance guest experience, innovate services, conduct nutrient analysis, plan menus, support nutrition campaigns, execute standards, manage FDA compliance, and oversee online content.

Requirements

  • Applicant should be at least at junior level credit hour standing
  • Applicant should be enrolled in a nutrition, dietetics or foodservice related field in pursuit of credentials, Registered Dietitian (RD)
  • Applicant should have no less than a 3.25 GPA in all attempted undergraduate work
  • A love of the world of food service management
  • Interest in culinary arts and service
  • Attitude of a leader
  • Good to better interpersonal skills
  • General interest and knowledge
  • Attention to detail
  • Awareness of sustainability practices
  • Must be undergraduate nutrition and dietetics student
  • Interest in one or more of the following:
  • Sustainability
  • Carbon foot print
  • Farm to Fork
  • Special Dietary Needs (food allergies, intolerances)
  • Quality Assurance

Responsibilities

  • Safety: Safe food in a safe environment
  • Assuring an exceptional guest experience
  • Bring innovation into services
  • Operational support of serving platforms
  • Recipe Nutrient Analysis
  • Menu Planning
  • Support educational nutrition campaigns
  • Executing operational standards
  • Managing FDA regulation standards
  • Market Research
  • Manage website and social networking profile content

FAQs

What is the location of the Wellness Intern position?

The Wellness Intern position is located at ARKU 209, 435 N Garland, Fayetteville, AR.

What is the pay rate for the Wellness Intern position?

The pay rate for the Wellness Intern position is $13.00 per hour.

What are the scheduling requirements for this internship?

The schedule for this internship will be determined based on class schedules and business needs.

What qualifications are required to apply for the Wellness Intern position?

Applicants should be at least at junior level credit hour standing, enrolled in a nutrition, dietetics, or foodservice-related field, and maintain a GPA of no less than 3.25 in all attempted undergraduate work.

Is previous experience required for this internship?

Previous experience is not specifically required, but a general interest and knowledge in food service management and nutrition is expected.

What opportunities for learning and growth does this internship provide?

This internship offers hands-on experience in foodservice operations, nutrient analysis, marketing of health-promoting foods, nutrition education campaigns, menu planning, and food safety, among others.

How can I apply for the Wellness Intern position?

You can apply for the Wellness Intern position by texting "JOB" to 75000 and searching for requisition ID number 1364841, or by submitting an online application.

Are applications accepted on an ongoing basis?

Yes, applications are accepted on an ongoing basis until all openings are filled for this position.

What does the job entail regarding sustainability?

The role involves awareness of sustainability practices and may include interests in topics like carbon footprint, farm to fork initiatives, and special dietary needs.

Does this internship replace the pre-professional internship requirement for the Academy of Nutrition and Dietetics?

No, this internship does not replace an accredited internship program; it provides relevant on-the-job experience in the field of foodservice nutrition.

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Chartwells Higher Education Dining Services

Education
Industry
10,001+
Employees
1997
Founded Year

Mission & Purpose

As the recognized leader in the higher education contract foodservice market, and an operating sector of Compass Group North America, Chartwells Higher Education Dining Services partners with over 300 colleges and universities of all sizes across the United States. Chartwells is proud to help its partners by managing foodservice operations more efficiently and profitably while growing sustainably to help colleges and universities retain and recruit students. We're chefs, interaction facilitators and food enthusiasts with a knack for drawing people together. Through our cuisine, community, talent, global resources and flexibility, we have the power to nourish and inspire. Our dining programs bring students together and serve as centers of academic life on the campuses we serve. Chartwells is committed to ensuring that clients and guests receive the highest quality, nutritious cuisine and service they deserve. From global cuisine prepared fresh in dynamic, resident dining venues to favorite retail restaurant brands, event catering, concessions, vending and food trucks, Chartwells ensures that each hungry guest dining on campus is satisfied. Chartwells embraces diversity and inclusion and is committed to recruiting and developing individuals interested in a career in the foodservice and hospitality industry. Contact us to become part of the Chartwells family today.