FAQs
What is the job title for this position?
The job title for this position is Assistant Banquet Manager.
Where is the job located?
The job is located at the Four Seasons Hotel in Milan, Italy.
What are the main responsibilities of the Assistant Banquet Manager?
The main responsibilities include assisting the Banquet Manager in managing day-to-day operations, overseeing employee performance, optimizing profits, and ensuring adherence to company procedures.
What qualifications are required for this role?
The role requires at least one year of Food and Beverage experience, strong interpersonal skills, attention to detail, and the ability to multitask.
Is there a need for language proficiency in this role?
Yes, fluency in English and Italian is required for this position.
Is the position full-time or part-time?
This position is a full-time regular term contract.
What type of training opportunities does Four Seasons offer?
Four Seasons offers excellent training and development opportunities for their employees.
Are employees provided with meals during their shifts?
Yes, employees can access meals in the Employee Restaurant.
What benefits are included in the compensation package?
The benefits include a competitive salary, a comprehensive benefits package, complimentary dry cleaning for uniforms, and participation in employee recognition programs.
What is the work schedule like for this position?
The schedule will vary, but it is a full-time position based at the Four Seasons Milan.
Is there an opportunity for career advancement in this role?
Yes, there are opportunities to build a successful career with global potential within the company.