Logo of Huzzle

Assistant Banquet Manager - Four Seasons Milan

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Milan
  • Quick Apply

AI generated summary

  • You need at least one year of Food and Beverage experience, strong interpersonal skills, attention to detail, fluency in English and Italian, and the legal right to work in Italy.
  • You will assist in managing daily banquet operations, support staff development, maintain filing systems, ensure confidentiality, and uphold international operational standards.

Requirements

  • At least one year of Food and Beverage experience.
  • You should have the highest level of integrity and transparency, strong interpersonal and relationship-building skills to work with cross-functional teams, have a keen eye for detail, and be highly organised with the ability to multitask.
  • You must possess the legal right to work in Italy and have fluency in English and Italian.

Responsibilities

  • Reporting into the Director of F&B, you are an essential member of the Food and Beverage team Assisting the Banquet Manager for managing day – to – day operation, including the selection, development and performance management of the outlet employees, optimising profits and increasing sales.
  • Maintain and up-date as required a departmental filing system, which ensures that documentation is easily accessible.
  • Adhere to the Company's Procedures and rules Maintain strict confidentiality and ensure work is of the highest level.
  • Establish high levels of participation in the project during its pre and post opening stages to set the required operational standards in Banquet in line with international standards.

FAQs

What is the job title for this position?

The job title for this position is Assistant Banquet Manager.

Where is the job located?

The job is located at the Four Seasons Hotel in Milan, Italy.

What are the main responsibilities of the Assistant Banquet Manager?

The main responsibilities include assisting the Banquet Manager in managing day-to-day operations, overseeing employee performance, optimizing profits, and ensuring adherence to company procedures.

What qualifications are required for this role?

The role requires at least one year of Food and Beverage experience, strong interpersonal skills, attention to detail, and the ability to multitask.

Is there a need for language proficiency in this role?

Yes, fluency in English and Italian is required for this position.

Is the position full-time or part-time?

This position is a full-time regular term contract.

What type of training opportunities does Four Seasons offer?

Four Seasons offers excellent training and development opportunities for their employees.

Are employees provided with meals during their shifts?

Yes, employees can access meals in the Employee Restaurant.

What benefits are included in the compensation package?

The benefits include a competitive salary, a comprehensive benefits package, complimentary dry cleaning for uniforms, and participation in employee recognition programs.

What is the work schedule like for this position?

The schedule will vary, but it is a full-time position based at the Four Seasons Milan.

Is there an opportunity for career advancement in this role?

Yes, there are opportunities to build a successful career with global potential within the company.

Travel & Leisure
Industry
10,001+
Employees
1961
Founded Year

Mission & Purpose

Four Seasons opened its first hotel in 1961, and since that time has been dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. Currently operating more than 120 hotels and resorts, and more than 50 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development., Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards.