FAQs
What is the role of the Captain at Mina Brasserie?
The Captain is responsible for offering guests an enjoyable and expertly served beverage/dining experience while discussing food and wine choices in detail.
What qualifications do I need to apply for this position?
You need 1-2 years of experience in 5-star luxury hotels in a similar role, along with knowledge in food and wine, and outstanding sales skills.
What kind of work schedule can I expect?
The schedule is 6 days per week with over 48 working hours.
What benefits do you offer?
Benefits include a competitive tax-free salary, end of service gratuity, complimentary full board living accommodation, fitness facilities, free transportation to work, medical and life insurance, paid annual leave, paid home leave tickets, social events, learning programs, and career opportunities.
Is there an opportunity for career advancement?
Yes, there are career opportunities and possibilities for international transfer within Four Seasons.
What kind of training and development programs are available?
Four Seasons offers learning and development programs to enhance your skills and support your career growth.
Will I receive assistance with work authorization?
Yes, work authorization support is provided for eligible candidates.
What is included in the accommodation offered?
The accommodation is high-quality and well-resourced, providing a vibrant living environment for staff.
Are there social events organized by the hotel?
Yes, there are social and sporting events organized for staff to foster camaraderie and engagement.
Do I need to be knowledgeable about wine for this role?
Yes, you should possess knowledge in the areas of food and wine as it is an essential part of the role.