FAQs
What are the primary responsibilities of a Catering Assistant at the Central Main Kitchen Facility?
The primary responsibilities include general cleaning of the kitchen, food handling duties, basic food preparation, assembly of patient and staff meals, packing and labeling meals, and providing cover in dining rooms and patient kitchens as needed.
Is previous experience in catering required for this position?
While previous experience in catering is beneficial, it is not explicitly required. We are looking for enthusiastic and hardworking individuals who are willing to learn.
What does the training provided entail?
The Catering Department provides training in food hygiene to ensure all staff members are aware of best practices and standards in food safety.
Will I have the opportunity to work flexible hours?
Yes, flexibility is essential for this role as you will be required to cover various duties within the Central Main Kitchen Facility and other areas of the Catering Department.
Is there an opportunity for professional development within this role?
Yes, the organization values professional development and offers various policies and programs to support employees in their growth and balance their personal and professional lives.
Who can I contact for more information about the position?
For further details or informal visits, you can contact Lorraine Cook, the Head Chef, at lorraine.cook11@nhs.net or by telephone at 01142715455.
Will I be involved in food preparation for patients?
Yes, part of your responsibilities will include basic food preparation tasks such as making salads and sandwiches, as well as assembling meals for patients.
What type of cleaning is expected in this role?
You will be responsible for both general and deep cleaning of the premises and equipment, which includes the use of heavy-duty cleaning appliances.
Are there opportunities to work in other areas besides the Central Main Kitchen Facility?
Yes, you will be required to provide cover in other areas of the Catering Department, including dining rooms and patient kitchens.
Does the organization provide benefits for its staff?
Yes, the organization offers excellent benefits for staff, including commitments to professional development and policies to support work-life balance.