FAQs
What is the job title for this position?
The job title is Catering Supervisor.
Where is the job located?
The job is located at Four Seasons Hotel, The Westcliff, Johannesburg, South Africa.
What kind of work environment can I expect?
You can expect a stylish urban resort atmosphere with opportunities to work collaboratively in a team built on mutual respect and a passion for food and wine.
What are the key responsibilities of the Catering Supervisor?
The Catering Supervisor is responsible for accommodating guest requests, ensuring exceptional service, and working closely with the Catering Team to deliver extraordinary experiences.
What skills and qualifications are required for this position?
The successful candidate should be highly motivated, service-minded, and possess the legal rights to work in South Africa.
Are there career advancement opportunities available?
Yes, there are opportunities to build a successful career with global potential within the Four Seasons network.
Will I receive any benefits as part of this role?
Yes, you will have access to a robust benefit plan.
How does Four Seasons emphasize its company culture?
Four Seasons emphasizes its company culture through the practice of the Golden Rule, treating others as one would like to be treated.
How can I learn more about working at Four Seasons?
You can learn more by visiting their careers website at http://jobs.fourseasons.com/ or following them on LinkedIn.
What should I do if I do not hear back after applying?
If you do not hear from Four Seasons within 10 days of application, please consider your application unsuccessful at this time.