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Chef de Parti

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Mövenpick Hotels & Resorts

Aug 31

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Amsterdam

AI generated summary

  • You need 2+ years as a (demi) chef de parti or independent chef, preferably an SVH diploma, and knowledge of HACCP regulations or willingness to train.
  • You will create and prepare dishes, streamline team efficiency, innovate the menu, maintain hygiene, ensure quality meals, and communicate effectively with all departments.

Requirements

  • - at least two years of experience as a (demi) chef de parti or independent chef
  • - preferably an SVH chef’s diploma or another similar diploma
  • - knowledge of the HACCP regulations or the willingness to follow the training course for this

Responsibilities

  • - Bring your ideas to the table on the dishes we serve and ensure excellent preparation and the tastiest courses in a hygienic working environment.
  • - Ensure the right preparation, so when it gets busy, you and your team can get to work quickly and efficiently.
  • - Contribute your own ideas for dishes and think along on how we can improve our menu and continuously innovate.
  • - Ensure open and accessible lines of communication with other departments involved in the dinner or event.
  • - Ensure the best quality in lunch, dinner, snacks, or banqueting.
  • - Keep your own bench clean and help others if necessary.
  • - Communicate closely with all departments, not only the kitchen.

FAQs

What is the job title for this position?

The job title is Chef de Partie.

What type of cuisine will I be working with?

You will be working with rich gastronomy that includes a variety of dishes, infused with Swiss charm.

What is the working language at Mövenpick?

The working language is English due to the international nature of the team.

What are the expected working hours for this position?

The role includes shifts during afternoons, evenings, and weekends, totaling a contract of 38 hours per week.

What qualifications are required for this position?

You must have at least two years of experience as a (demi) chef de partie or independent chef, preferably an SVH chef’s diploma or a similar qualification, and knowledge of HACCP regulations or the willingness to follow the training course.

Will I need to maintain hygiene standards in the kitchen?

Yes, you will be responsible for maintaining hygiene standards by keeping your workspace clean and assisting others if necessary.

What are some of the benefits offered to chefs at Mövenpick?

Benefits include a competitive salary, 25 vacation days, overtime compensation, a travel allowance, night-shift and Sunday allowances, pension contributions, training opportunities, discounts on hotel services, and staff outings.

Is there room for career growth within this position?

Yes, there are national and international opportunities for growth, such as progressing towards the role of (junior) sous chef.

How can I apply for this job?

You can apply by sending your motivation letter and CV to the HR Office via hotel.netherlands.hr@movenpick.com or by calling +31 (0)20 519 1222.

Will I have the opportunity to contribute my own ideas for dishes?

Yes, you are encouraged to bring your own ideas to the table and think creatively about improving the menu.

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Mövenpick Hotels & Resorts

Travel & Leisure
Industry
10,001+
Employees
1973
Founded Year

Mission & Purpose

Mövenpick Hotels & Resorts is a premium hospitality brand that offers upscale accommodation, dining, and leisure experiences across its global network of hotels and resorts. Their goal is to deliver exceptional service and memorable experiences to guests, focusing on sustainability, culinary excellence, and cultural authenticity. Mövenpick aims to create comfortable and welcoming environments where guests can enjoy quality time with family, friends, or business partners, ensuring each stay is uniquely tailored to meet the diverse needs of its clientele.