FAQs
What is the job title for this position?
The job title is Chef de Partie.
Where is the Excelsior Hotel Gallia located?
The Excelsior Hotel Gallia is located at Piazza Duca D'Aosta 9, Milan, Milano, Italy, 20124.
What type of employment is being offered for this position?
This position is full-time and non-management.
What are the primary responsibilities of the Chef de Partie?
The primary responsibilities include preparing ingredients, cooking food according to recipes, monitoring food quality, setting up and breaking down work stations, and maintaining cleanliness in the kitchen area.
What educational qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent is preferred.
How much related work experience is required for the Chef de Partie position?
At least 1 year of related work experience is required.
Is any supervisory experience needed for this role?
No supervisory experience is required.
Are there any specific licenses or certifications necessary for this position?
No specific licenses or certifications are required for this position.
What is the workplace culture at Marriott International?
Marriott International promotes a diverse workforce and an inclusive, people-first culture, committed to non-discrimination on any protected basis.
What type of team environment can an employee expect?
Employees can expect a supportive team environment that fosters positive working relationships and encourages collaboration to reach common goals.
Is there an emphasis on safety and security policies in this role?
Yes, employees are required to follow all company safety and security policies and procedures.
What is the weight limit for objects that can be moved by the Chef de Partie without assistance?
The weight limit for objects that can be moved without assistance is 25 pounds.