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Chef de Partie - Il Carpaccio (H/F)

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RAFFLES

3mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    Creative Arts & Fashion
  • Paris
  • Quick Apply

AI generated summary

  • You need experience as a Chef de Partie in a fine dining restaurant, mastery of Italian cuisine, creativity, attention to detail, leadership skills, and fluency in French; Italian and English are a plus.
  • You will manage a kitchen station, ensure dish quality and presentation, collaborate with the team, oversee stock, adhere to hygiene standards, train staff, and contribute to menu development.

Requirements

  • Vous justifiez d'une expérience réussie en tant que Chef de Partie dans un restaurant gastronomique ou étoilé Michelin.
  • Vous maîtrisez les techniques culinaires italiennes et avez une véritable passion pour la gastronomie italienne.
  • Vous êtes créatif(ve), rigoureux(se), et faites preuve d’une grande précision dans l’exécution de vos plats.
  • Vous avez le sens du détail, une excellente présentation, et aimez travailler dans un environnement exigeant et raffiné.
  • Vous êtes à l’aise avec le travail en équipe et savez faire preuve de leadership pour encadrer et inspirer les commis.
  • Vous êtes motivé(e) par le goût de l’excellence et souhaitez évoluer dans un environnement de prestige.
  • Maîtrise du français requise. L’italien et l’anglais sont un plus.

Responsibilities

  • Gérer de manière autonome une station de travail (entrée, plat ou dessert) et garantir la préparation et l'envoi des plats dans le respect des recettes et des standards du Chef.
  • Veiller à l’exécution parfaite des plats en termes de présentation, cuisson et saveur, en mettant un accent particulier sur la finesse et l’élégance.
  • Collaborer étroitement avec le Chef et les autres membres de l’équipe pour assurer une parfaite synchronisation des envois en cuisine.
  • Participer à la gestion des stocks, à la réception des produits et au contrôle de leur qualité et fraîcheur.
  • Appliquer rigoureusement les normes d’hygiène et de sécurité alimentaire (HACCP).
  • Former et encadrer les commis et apprentis en leur transmettant vos compétences et votre passion pour la gastronomie.
  • Être force de proposition pour l'amélioration des recettes et le développement de nouvelles créations, toujours en lien avec l'identité gastronomique du restaurant Il Carpaccio.
  • Contribuer à la dynamique créative du restaurant en apportant des idées novatrices et en respectant l’esprit de la cuisine italienne traditionnelle.

FAQs

What is the job title for this position?

The job title for this position is Chef de Partie at Il Carpaccio.

What type of restaurant is Il Carpaccio?

Il Carpaccio is an Italian restaurant that has been awarded a Michelin star and is in partnership with Da Vittorio***.

What are the main responsibilities of a Chef de Partie at Il Carpaccio?

The main responsibilities include managing a station of work, ensuring perfect execution and presentation of dishes, collaborating with the kitchen team, managing stock and product quality, adhering to food safety standards, training apprentices, and contributing creatively to the menu.

What qualifications are required for the Chef de Partie position?

Candidates should have experience as a Chef de Partie in a Michelin-star restaurant, mastery of Italian culinary techniques, creativity, attention to detail, teamwork skills, leadership qualities, and a passion for excellence. Proficiency in French is required, and knowledge of Italian and English is a plus.

What are the working conditions and benefits for this position?

The benefits include a thirteenth month salary, meal allowance, full coverage of public transport costs, overtime pay, health insurance, staff accommodation, an employee discount card, and additional specific advantages.

Is previous experience in a Michelin-star restaurant necessary?

Yes, previous experience as a Chef de Partie in a gastronomic or Michelin-star restaurant is required.

What language skills are necessary for this role?

Mastery of the French language is required, while knowledge of Italian and English is considered an additional advantage.

Will the Chef de Partie have opportunities to contribute to new menu creations?

Yes, the Chef de Partie will be encouraged to suggest improvements to recipes and develop new creations in line with the restaurant’s culinary identity.

Is formal training in culinary arts required for this position?

While formal training in culinary arts is not explicitly stated, significant experience in a gastronomic environment is essential, implying that professional culinary education may be beneficial.

What type of environment does Il Carpaccio provide for its staff?

Il Carpaccio offers a refined and demanding working environment where excellence and creativity are valued and encouraged.

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RAFFLES

Travel & Leisure
Industry
501-1000
Employees
1887
Founded Year

Mission & Purpose

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, London, Boston, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali, among others. Raffles is part of Accor, a world leading hospitality group.