FAQs
What is the main responsibility of a Chef de Rang at La Cuisine?
The main responsibility of a Chef de Rang is to provide attentive and personalized service, ensuring customer satisfaction while adhering to the high standards of the palace.
Is experience in a luxury establishment required for this position?
Yes, a significant experience in a similar role, preferably within a luxury establishment, is required.
What qualifications are necessary for this role?
Necessary qualifications include excellent communication skills, a sense of customer service, mastery of service techniques and HACCP standards, a passion for gastronomy, and a polished professional presentation.
Are there any specific tasks involved in this job?
Yes, tasks include setting up and maintaining the cleanliness of the assigned area, advising customers on menu and wine selections, collaborating with the kitchen team, and training junior staff.
What additional benefits are offered to employees?
Additional benefits include a thirteenth month salary, meal allowance, 100% coverage for the Navigo pass, overtime, mutual insurance, employee night stays, Heartist Accor card, specific advantages, and more.
What is the focus of the restaurant La Cuisine?
La Cuisine is renowned for its exceptional breakfast offerings and iconic brunch.
Is there an opportunity for career and skill development within the company?
Yes, Raffles Hotels & Resorts is committed to attracting and retaining employees by providing the best career and development opportunities.
What type of cuisine can guests expect at La Cuisine?
Guests can expect a focus on exceptional breakfasts and brunches, with a contemporary and luxurious dining experience.