FAQs
What are the primary responsibilities of a Commi I - Indian?
The primary responsibilities include preparing ingredients for cooking, washing and peeling fruits and vegetables, measuring and mixing ingredients, cooking food according to recipes and standards, preparing cold foods, operating kitchen equipment, monitoring food quality, and maintaining a clean work environment.
What qualifications are preferred for this position?
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience.
Is supervisory experience required for this job?
No, supervisory experience is not required for this position.
What is the schedule for this job?
The schedule for this position is full-time.
Where is the workplace located?
The workplace is located at Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018.
Are there any specific safety policies to follow?
Yes, employees must follow all company safety and security policies and procedures, report maintenance needs or unsafe conditions, and complete safety training and certifications.
Is a license or certification required for this role?
No, there are no licenses or certifications required for this position.
What kind of team environment can I expect?
You can expect a positive working environment where team collaboration is encouraged, and employees are supported to reach common goals.
What is the weight limit for lifting objects in this job?
Employees may need to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
What is the company’s stance on equality and diversity?
Marriott International, the parent company, is committed to equal opportunity employment and believes in hiring a diverse workforce while sustaining an inclusive, people-first culture.