FAQs
What is the job title for this position?
The job title is Commis 3 - Pastry.
Where is the job located?
The job is located at Le Méridien Dubai Hotel & Conference Centre, Airport Road, Dubai, United Arab Emirates.
Is this position full-time or part-time?
This position is full-time.
What are the primary responsibilities of a Commis 3 - Pastry?
The primary responsibilities include preparing and cooking food according to recipes and quality standards, using baking and measuring tools, ensuring food safety compliance, and maintaining a clean and sanitized kitchen environment.
What are the preferred qualifications for this position?
The preferred qualifications include a high school diploma or GED equivalent, less than 1 year of related work experience, and no supervisory experience.
Is there a requirement for specific licenses or certifications for this role?
No specific licenses or certifications are required for this role.
What should I expect in terms of working conditions?
You can expect to stand, sit, or walk for extended periods, lift, carry, and move objects weighing up to 25 pounds, and work in varying kitchen environments.
Are there any opportunities for career growth within the company?
Yes, joining Le Méridien provides opportunities for career development and being part of a global team within Marriott International.
How does the company view diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and maintaining an inclusive, people-first culture.
What is the company culture like at Le Méridien?
The company culture at Le Méridien celebrates glamorous travel, creativity, and connection, encouraging employees to create memorable experiences for guests.