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Commis

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Accor

3mo ago

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
  • Mumbai

AI generated summary

  • You should be creative, passionate about food, and thrive under pressure. Strong communication skills and teamwork are essential. Relevant diplomas or certifications may be required.
  • You will manage food costs, maintain hygiene and cleanliness, assist with food prep, support safety practices, ensure proper food storage, and foster teamwork in the kitchen.

Requirements

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Excellent interpersonal and communication skills; a team player
  • Add diplomas/certifications required if needed.

Responsibilities

  • Financial: Responsible for all food product related cost.
  • Operational
  • Understand the basic function of the Hotel kitchen
  • Knows the importance of hygiene & sanitized duties.
  • Maintains kitchen work areas equipment & utensils in clean and orderly condition.
  • Practices proper break-down and storage of all leftover.
  • Keeps all refrigerated food in proper temperature and covered.
  • Supports the Accident Prevention Program and help enforce safe work habits.
  • Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom.
  • Attends all kitchen meeting.
  • Ensure that food displays are attractive.
  • Maintains proper pars’ & maintain top quality freshness.
  • Ensures that all perishables are kept at the proper temperature.
  • During peak business periods assist line cooks.
  • Assists in prep work as required for next shift.
  • Expected to carry out all reasonable requests by management which he is capable of performing.
  • Is well groomed and takes care of personal hygiene.
  • Any other duties as may be assigned from time to time.
  • Personnel: Establish Team work
  • Other Duties: Any other duties as may be assigned from time to time
  • Occupational Health & Safety
  • Employee Responsibility
  • All employees to safeguard their health and safety, and the health and safety of others, in the workplace.

FAQs

What are the main responsibilities of a Commis at Accor?

The main responsibilities include maintaining hygiene and cleanliness in the kitchen, assisting in food preparation, supporting line cooks during peak periods, and ensuring that all food products are stored properly and safely.

Is experience in the kitchen required for this position?

While previous kitchen experience is beneficial, a passion for food and a willingness to learn and grow in a fast-paced environment are equally important.

What qualifications are necessary for the Commis position?

The ideal candidate should have a passion for food and customer service, the ability to work in a high-pressure environment, and excellent interpersonal and communication skills. Additional diplomas or certifications in culinary arts may be required.

Will I be working as part of a team?

Yes, teamwork is essential in this role, and you'll be expected to collaborate with other kitchen staff to ensure smooth operations.

Are there opportunities for growth and learning in this position?

Yes, Accor emphasizes employee development and offers opportunities to grow and learn every day within the hospitality industry.

What are the expectations regarding personal hygiene and grooming for a Commis?

All team members are expected to maintain proper personal hygiene and grooming standards to ensure a professional appearance in the kitchen.

Will I be required to attend meetings as a Commis?

Yes, all kitchen staff, including Commis, are expected to attend kitchen meetings to stay informed and engaged with the team.

What should I expect regarding food safety practices?

You will be responsible for understanding and implementing food safety measures, including maintaining proper food temperatures and sanitation standards.

Is there support provided for accident prevention in the workplace?

Yes, all employees are expected to support the Accident Prevention Program and help enforce safe work habits in the kitchen.

Are there any flexible hours associated with this position?

The role may involve working flexible hours, including evenings and weekends, depending on the demands of the kitchen and the hotel's operational needs.

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Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.