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Commis de Cuisine (m/f/d)

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
  • Wolfsburg

AI generated summary

  • You need a completed cooking apprenticeship or similar qualification, some relevant experience, passion for cooking, teamwork skills, resilience, and flexibility for shifts and weekends.
  • You will assist the kitchen team with food preparation, maintain hygiene standards, prepare ingredients, plate dishes, support inventory control, and ensure cleanliness in work areas.

Requirements

  • Abgeschlossene Ausbildung als Koch/Köchin oder vergleichbare Qualifikation
  • Erste Berufserfahrung in einer vergleichbaren Position wünschenswert
  • Leidenschaft für das Kochen und hohe Motivation
  • Teamfähigkeit und Kommunikationsstärke
  • Belastbarkeit und Flexibilität
  • Bereitschaft zu Schichtarbeit und Wochenenddiensten

Responsibilities

  • Unterstützung des Küchenteams bei der Vorbereitung und Zubereitung von Speisen
  • Mitwirkung bei der Einhaltung von Hygiene- und Qualitätsstandards
  • Vorbereitung von Zutaten und Mise en Place
  • Anrichten und Präsentation von Speisen
  • Unterstützung bei der Lagerhaltung und Bestandskontrolle
  • Reinigung und Pflege der Arbeitsbereiche

FAQs

What is the job title for this position?

The job title is Commis de Cuisine (m/f/d).

Where is the job located?

The job is located at The Ritz-Carlton Wolfsburg, Parkstrasse 1, Wolfsburg, Lower Saxony, Germany, 38440.

Is this position full-time or part-time?

This position is full-time.

Is this job eligible for remote work?

No, this job is not located remotely; it requires physical presence at the workplace.

What are the main responsibilities of a Commis de Cuisine?

The main responsibilities include supporting the kitchen team in food preparation and cooking, adhering to hygiene and quality standards, preparing ingredients and mise en place, presenting dishes, assisting in inventory control, and maintaining cleanliness in work areas.

What qualifications are required for this position?

A completed training as a cook or a comparable qualification is required.

Is prior experience necessary for this role?

Some prior experience in a similar position is desirable but not mandatory.

What qualities are important for a Commis de Cuisine?

Important qualities include a passion for cooking, high motivation, teamwork and communication skills, resilience, flexibility, and a willingness to work shifts and weekends.

What employee benefits does The Ritz-Carlton offer?

Benefits include meals provided in the employee restaurant, uniform cleaning, hotel stay discounts, employee-friendly shift planning, a competitive salary with additional payments, and adherence to the legal minimum wage based on a full-time position.

What is the minimum gross salary for this position?

The minimum gross salary for this position is based on the collective agreement for employees in the hospitality industry and can be up to €2800.

Does The Ritz-Carlton promote diversity and inclusion?

Yes, The Ritz-Carlton is committed to creating a diverse workforce and an inclusive culture where employees are prioritized and protected under various statuses.

What is the company culture like at The Ritz-Carlton?

The company culture is values-oriented, emphasizing exceptional service standards and supporting employees in creating memorable experiences for guests.

What can one expect to learn in this position?

In this position, one can expect to learn the Gold Standards of The Ritz-Carlton, including employee promises, service values, and ways to excel in their role.

Who does The Ritz-Carlton belong to?

The Ritz-Carlton is part of the Marriott International brand portfolio.

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.