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Commis I

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Accor

2mo ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail

AI generated summary

  • You must assist in food preparation, follow HACCP standards, adhere to recipes, maintain hygiene, ensure quality presentation, and coordinate efficiently while upholding grooming standards.
  • You will assist the production team with food preparation, follow hygiene standards, adhere to recipes, ensure quality, and maintain a clean kitchen environment while coordinating with other staff.

Requirements

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may affect the interests of hotel should be brought to the attention of the Management.
  • Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

Responsibilities

  • Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
  • Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
  • Ensure to perform miscellaneous job-related duties as assigned.
  • Ensure HACCP procedures are followed and clear records are kept at all times.
  • Exceed guest expectations in quality and service of food products.
  • Any matter which may effect the interests of hotel should be brought to the attention of the Management. Operational Management.
  • Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment's and utensils are always kept as per the standards.

FAQs

What is the primary role of a Commis I at Accor?

The primary role of a Commis I is to assist the Production team in food preparation and perform related duties in the kitchen, while following the standards set by the Executive Chef or Chef de Partie.

What are the key responsibilities of a Commis I?

Key responsibilities include assisting in food preparation, following recipes and instructions, maintaining hygiene standards, ensuring quality in food presentation and production, and performing miscellaneous job-related duties as assigned.

Is training provided for new Commis I hires?

Yes, Accor supports growth and learning every day, providing training and development opportunities for new hires to enhance their skills in the kitchen.

What are the hygiene standards that need to be followed by a Commis I?

A Commis I must adhere to company and statutory hygiene standards, ensure proper food handling practices, and maintain a clean and organized workspace.

How does a Commis I contribute to guest satisfaction?

A Commis I contributes to guest satisfaction by exceeding expectations in the quality and service of food products, ensuring everything is prepared and presented to the highest standards.

Are there any specific procedures to follow regarding food safety?

Yes, a Commis I is responsible for following HACCP procedures and ensuring no contaminated products are used during food preparation.

What is expected in terms of grooming standards for a Commis I?

A Commis I is expected to maintain appropriate grooming standards, hygiene, and adhere to the code of conduct as set by the company.

Does Accor promote diversity and inclusion in its hiring practices?

Yes, Accor is committed to attracting, recruiting, and promoting diverse talent, fostering an inclusive work environment.

Who should a Commis I report any issues affecting the hotel’s interests to?

Any matters that may affect the interests of the hotel should be brought to the attention of the Management.

Will a Commis I be involved in coordinating operations with other departments?

Yes, a Commis I will coordinate operations with Department Coordinators, Supervisors, and other Departmental Managers to ensure operational readiness and efficiency in resource utilization.

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Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.