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Commis II - Bakery

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Accor

1mo ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Facilities Management
  • Chennai
  • Quick Apply

AI generated summary

  • You must have at least 1 year of experience in a similar role.
  • You will support the culinary team, ensure food quality, maintain hygiene standards, prepare and present dishes, coordinate with departments, and follow safety and environmental guidelines.

Requirements

  • Must have min of 1 year experience in similar role

Responsibilities

  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
  • Adhere to all recipes, methods and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
  • Ensure to adhere to Novotel Chennai Chamiers Road policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management.
  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
  • Respects the instructions and safety guidelines for the equipment (s)he uses.
  • Applies the hotel's security regulations (in case of fire etc).
  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Novotel' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

FAQs

What is the main role of a Commis II in the bakery?

The main role of a Commis II in the bakery involves the production, preparation, and presentation of all food items while adhering to recipes and maintaining high standards of quality and hygiene.

What experience is required for this position?

Candidates must have a minimum of 1 year of experience in a similar role.

Are there opportunities for career growth within Accor?

Yes, Accor supports employee growth and learning opportunities to help individuals advance in their careers.

What types of responsibilities will I have regarding hygiene and safety?

You will be responsible for maintaining cleanliness in the workplace, respecting HACCP regulations, following safety guidelines for equipment, and adhering to the hotel's environmental commitments.

How important is teamwork in this role?

Teamwork is crucial as you will need to cooperate with kitchen staff, liaise with other departments, and support your team to exceed guest expectations in food quality and service.

What is the work environment like in the bakery?

The work environment in the bakery is fast-paced and collaborative, focusing on high-quality food production and maintaining appropriate hygiene and grooming standards.

Will I be involved in menu planning or recipe development?

While the primary responsibility involves following recipes and instructions from the Executive Chef, you may assist in the preparation and presentation aspects as directed.

Does Accor have a commitment to diversity and inclusion?

Yes, Accor is committed to diversity and inclusion and aims to attract, recruit, and promote diverse talent in the workplace.

What kind of training will I receive?

You will receive training on the OHS Policy, food preparation standards, hygiene practices, and safe equipment use as part of your onboarding and ongoing development.

Are there any specific grooming standards to follow?

Yes, maintaining personal grooming and hygiene is essential to ensure that high standards are upheld in the kitchen.

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Accor

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Accor is a leading global hospitality group offering a diverse portfolio of over 5,300 hotels and residences across more than 110 countries. It encompasses a wide range of brands, from luxury to economy, such as Raffles, Fairmont, Sofitel, Novotel, and ibis. Accor is committed to providing exceptional guest experiences through innovative services and a strong focus on sustainability and community engagement. The company aims to create memorable stays while contributing positively to the environment and the communities where it operates.