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Commis - Operation falafel

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Kitopi

5d ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai
  • Quick Apply

AI generated summary

  • You must have a minimum high school education, 1 year of experience, and strong skills in adaptability, teamwork, multitasking, and responsibility in a dynamic, multicultural environment.
  • You will measure and prepare ingredients, season meats, make salads and sauces, verify deliveries, take inventory, clean workstations, discard expired items, and present meals as instructed.

Requirements

  • Minimum high school academic.
  • Experience minimum 1-year similar position.
  • Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
  • Understanding the Job requirement.
  • Taking Responsibility.
  • Adaptability.
  • Teamwork.
  • Multitasking.

Responsibilities

  • Accurately measuring meal ingredients for the section in charge.
  • Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.

FAQs

What is the job title for this position?

The job title is Commis - Operation Falafel.

What are the primary responsibilities of a Commis Chef?

The primary responsibilities include measuring meal ingredients, preparing meal ingredients, making basic salads and sauces, receiving deliveries, taking inventory, discarding expired food, cleaning duties, and plating meal items.

What qualifications do candidates need for this position?

Candidates need a minimum of a high school education and at least 1 year of experience in a similar position.

What skills are we looking for in a candidate?

We are looking for a positive, dynamic, creative, and dedicated team player with skills in understanding job requirements, taking responsibility, adaptability, teamwork, and multitasking.

Is prior experience required for this role?

Yes, a minimum of 1 year of experience in a similar position is required.

What type of working environment can a Commis Chef expect?

A Commis Chef can expect a multicultural working environment where teamwork is essential, and the ability to work under pressure is important.

Where is Kitopi headquartered?

Kitopi is headquartered in Dubai, UAE.

What is AWJ, and how is it related to Kitopi?

AWJ is a Kitopi company that is a fast-growing Food & Beverage Group with various dining concepts, and it aims to create unique dining experiences.

Are there opportunities for career advancement in this position?

Yes, there are opportunities for career advancement within the company as it continues to grow and expand its operations.

What kind of work schedule can I expect as a Commis Chef?

Work schedules can vary but typically involve shifts that may include evenings, weekends, and holidays to meet the demands of the restaurant.

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Kitopi

Retail & Consumer Goods
Industry
5001-10,000
Employees
2018
Founded Year

Mission & Purpose

Kitopi is the world’s leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders in 14 days. Founded in 2018, our mission is to satisfy the world’s appetite and we currently work with over 150 brands to make this mission a reality. Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We serve as enablers to our brand partners in the food market by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to help deliver exceptional food, on our customer’s terms. We are able to achieve this with our in-built, pioneering cloud kitchen technology - a first of its kind innovation, which we hope will help revolutionize and enhance the food tech industry globally. Our services have also expanded beyond the kitchen to include groceries - Shop Kitopi, subscription-based meal plans, and a first of its kind on-demand food court concept Mix ‘N’ Match. Kitopi currently operates more than 50 kitchens across the UAE, KSA, and Kuwait, thanks to more than 1000 amazing Kitopians.