FAQs
Is this position remote?
No, this position is not remote; it requires full-time on-site work at the hotel.
What is the experience requirement for this job?
At least 1 year of related work experience is required for this position.
Is supervisory experience necessary for this role?
No, supervisory experience is not required for this position.
What educational qualifications are needed for this role?
A high school diploma or G.E.D. equivalent is preferred for this position.
What are the physical demands of the job?
The job requires standing, sitting, or walking for extended periods, moving objects weighing up to 25 pounds, and navigating narrow or uneven spaces.
Are there any specific licenses or certifications needed for this position?
No, there are no specific licenses or certifications required for this role.
What is the company's stance on diversity and inclusion?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, ensuring non-discrimination on any protected basis.
What is the job category for this position?
The job category for this position is Food and Beverage & Culinary.
What should employees expect regarding guest interactions?
Employees are expected to welcome and acknowledge all guests according to company standards, anticipate and address their service needs, and express genuine appreciation.
What type of environment does Four Points by Sheraton aim to provide for its employees?
Four Points by Sheraton aims to create a friendly, supportive, and inclusive environment where team members can thrive and do their best work.