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Demi Chef de Partie

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RAFFLES

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Dubai
  • Quick Apply

AI generated summary

  • You need average English skills, good communication, team player mindset, and at least 1 year of food and beverage service experience.
  • You will assist in kitchen operations, manage mise-en-place, follow orders, maintain hygiene, report issues, and support recipe development while ensuring team motivation and cleanliness.

Requirements

  • Average reading, writing and oral proficiency in the English language.
  • Good communication and customer contact skills.
  • Team Player
  • Minimum 1-year food and beverage serving experience

Responsibilities

  • To report for duty punctually wearing the correct uniform and name badges at all times
  • Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
  • Take orders from his/her Chef de Partie and carry them out in the correct manner
  • Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  • Maintain good employee relations and motivate colleagues
  • Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  • Responsible for completing the daily checklist regarding mise-en-place and food storage.
  • Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  • Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  • Check the main information board regarding changes in any Banquets or other information re the organization.
  • Keep the section clean and tidy.
  • Pass all information to next shift
  • Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  • Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
  • Assist the Chef de cuisine in composing new recipes and menu ideas.
  • Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  • The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

FAQs

What are the primary responsibilities of a Demi Chef de Partie at Raffles the Palm Dubai?

The primary responsibilities include organizing the shift with the Chef de Partie, taking orders, managing mise-en-place production, maintaining stock rotation, ensuring cleanliness, and assisting in recipe and menu creation.

Is prior experience required for this position?

Yes, a minimum of 1-year food and beverage serving experience is required.

What qualifications are necessary for this role?

Average reading, writing, and oral proficiency in the English language, along with good communication and customer contact skills, are necessary. Being a team player is also important.

How important is cleanliness and hygiene in this role?

Cleanliness and hygiene are crucial, as the Demi Chef de Partie is responsible for keeping the section clean and ensuring compliance with safety and hygiene policies.

Will I be expected to work in shifts?

Yes, the role involves organizing shifts and coordinating with the Chef de Partie on the section.

Are there opportunities for career development within Accor?

Yes, Accor supports employee growth and learning, offering opportunities to explore various career paths within the company.

What is the work culture like at Raffles the Palm Dubai?

The work culture emphasizes personal and discreet service, teamwork, and a commitment to providing a consistent, high-quality guest experience.

Will I be attending meetings as part of this role?

Yes, you will be required to attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef or Executive Sous Chef.

How should I report any issues regarding machinery or equipment?

Any problems regarding failure of machinery and small equipment should be reported to the Chef de cuisine, and you should follow up to ensure that the necessary work has been carried out.

What is the significance of portion control and recipe adherence in this role?

Adhering to portion sizes, quantities, and quality as laid out in the recipe index is essential for maintaining consistency in food preparation and ensuring guest satisfaction.

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RAFFLES

Travel & Leisure
Industry
501-1000
Employees
1887
Founded Year

Mission & Purpose

Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created. At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds. As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way. Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family. Raffles can be found in key international locations including Singapore, Paris, London, Boston, Istanbul, Dubai, Doha, Maldives, Udaipur, Phnom Penh and Bali, among others. Raffles is part of Accor, a world leading hospitality group.