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Docente per corso di operatore al banco di prodotti alimentari

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JObros

3mo ago

  • Job
    Full-time
    Mid Level
  • Consulting
    Education & Teaching

AI generated summary

  • You need at least 3 years of experience in food product training, a valid VAT number or the ability to work occasionally, and excellent relational and communication skills.
  • You will train participants, enhance GDO skills, manage food storage (HACCP), prepare food items, stock the counter, and handle direct customer sales.

Requirements

  • Un'esperienza di almeno tre anni nella formazione della materia oggetto del corso
  • Partita IVA o disponibilità alla collaborazione tramite prestazione occasionale
  • Eccellenti doti relazionali e capacità di comunicazione efficace.

Responsibilities

  • Aggiornare e formare professionalmente i partecipanti ai corsi finanziati dalla Regione Veneto.
  • Guidare gli utenti nell'approfondimento delle competenze riguardanti il settore della GDO.
  • Curare lo stoccaggio e la conservazione dei prodotti alimentari da banco (con HACCP).
  • Realizzare piccole preparazioni di prodotti alimentari da banco.
  • Rifornire ed allestire il banco.
  • Curare la vendita diretta al cliente.

FAQs

What type of courses will the selected candidates be teaching?

The selected candidates will be teaching courses related to the skills required for working in the food products sector, specifically focusing on the GDO (Grande Distribuzione Organizzata) and covering topics such as storage, preparation, display, and direct customer sales of food products.

Where will the training sessions take place?

The training sessions will be held in person at locations in Eraclea (VE), Sottomarina (VE), and other sites situated in Veneto.

What are the required qualifications for candidates?

Candidates should have at least three years of experience in teaching the subject matter of the course, possess a Partita IVA or be available for occasional collaboration, and should have excellent interpersonal skills and effective communication abilities.

Is there an age or gender preference for candidates?

No, the offer is aimed at candidates of all genders, in compliance with the relevant legislation on equal treatment.

How should candidates submit their applications?

Candidates should submit their applications by sending an updated curriculum vitae along with authorization for the processing of personal data as per the relevant Italian and EU regulations.

Is experience in the field of food safety (HACCP) necessary for the role?

Yes, experience relating to the care of food storage, preservation, and knowledge of HACCP protocols is essential for the role, as it will be a key focus in the training modules.

Can candidates work on a freelance basis?

Yes, candidates should either have a Partita IVA or be willing to collaborate through occasional contracts, indicating that freelance options are available.

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JObros

Agenzia per il lavoro non convenzionale

Human Resources
Industry
51-200
Employees
2009
Founded Year

Mission & Purpose

Jobros is an Italian recruitment and human resources consulting firm that specialises in connecting businesses with the right talent. They offer a range of services including recruitment, headhunting, and HR consulting, tailored to meet the needs of companies across various sectors. Jobros’ ultimate mission is to bridge the gap between employers and qualified professionals, enhancing the hiring process and ensuring the best fit for both parties. Their purpose is to contribute to the success of businesses by providing top-tier talent and delivering comprehensive HR solutions that drive organisational growth and performance.