FAQs
What is the job title for this position?
The job title for this position is Engineer I.
Where is the location of this job?
The job is located at The St. Regis San Francisco, 125 Third Street, San Francisco, California, United States.
What type of employment is this position?
This position is a full-time, non-management role.
What are the primary responsibilities of the Engineer I?
The primary responsibilities include responding to guest repair requests, performing preventive maintenance on tools and equipment, troubleshooting and repairing equipment and plumbing, performing surface preparation and painting, maintaining inventory, and following safety and security policies.
What are the preferred qualifications for this position?
Preferred qualifications include having a high school diploma or G.E.D equivalent and some experience in general maintenance and interior/exterior surface preparation and painting. Experience in hotel engineering or maintenance is a plus.
Is supervisory experience required for this role?
No, supervisory experience is not required for this role.
What are the required qualifications for employment?
A driver's license is a required qualification for this position.
What is the pay range for the Engineer I position?
The pay range for this position is $40.25 per hour.
What kind of benefits does this position offer?
The position offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits, subject to eligibility and other requirements.
What is the company’s stance on diversity and inclusion?
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive, people-first culture, and does not discriminate based on disability, veteran status, or any other protected basis under applicable law.
What experience does Marriott International seek in candidates?
Marriott International seeks candidates who have a commitment to service excellence and a passion for providing impeccable experiences to guests, as well as the ability to work well in a team and respond appropriately to concerns.