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Food & Beverage and Culinary Coordinator

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MOVENPICK

1mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Dubai
  • Quick Apply

AI generated summary

  • You should have strong English communication skills, excellent interpersonal skills, attention to detail, computer proficiency, a relevant degree, and 4 years of hospitality experience.
  • You will coordinate daily F&B operations, manage events, develop menus, support budgeting, train staff, and ensure exceptional guest service.

Requirements

  • Outstanding communication skills in English, both written and verbal (additional foreign language would be an advantage)
  • Excellent interpersonal skills to build positive relations with F&B team and across divisions, and be able to deal with diverse staff
  • Strong attention to detail with the ability to coordinate and prioritize multiple tasks
  • Computer proficiency in Word, Excel, PowerPoint, Publisher, Outlook and good typing skills
  • College education, hotel or business administration degree and certified course in administrative management preferred
  • Minimum 4 years experience in the hospitality industry. Two years previous experience in a similar position preferred

Responsibilities

  • Coordinate and assist with the daily operations of the food and beverage department.
  • Collaborate with the culinary team to ensure consistent delivery of high-quality food and beverage service.
  • Manage event arrangements, including catering requests, banquets, and private dining events.
  • Create and implement innovative menus that meet guest preferences, quality standards, and budgetary requirements.
  • Assist in budgeting, forecasting, and financial analysis for food and beverage operations.
  • Provide support and training to food and beverage team members, including waitstaff and kitchen staff.
  • Handle guest inquiries, feedback, and complaints promptly and professionally, aiming to exceed expectations.

FAQs

What are the main responsibilities of the Food & Beverage and Culinary Coordinator?

The main responsibilities include coordinating daily operations of the food and beverage department, collaborating with the culinary team, managing event arrangements, creating and implementing innovative menus, assisting in budgeting and financial analysis, supporting and training team members, and handling guest inquiries and feedback.

What qualifications are preferred for this position?

A college education, preferably in hotel or business administration, and a certified course in administrative management are preferred qualifications.

How many years of experience are required for this role?

A minimum of 4 years of experience in the hospitality industry is required, with at least 2 years in a similar position preferred.

Is it necessary to have skills in multiple languages?

Outstanding communication skills in English are essential, and proficiency in additional foreign languages would be an advantage.

What types of computer skills are expected in this position?

Proficiency in Word, Excel, PowerPoint, Publisher, and Outlook, along with good typing skills, are expected.

Are there opportunities for career development within the company?

Yes, there are opportunities to develop your talent and grow within the property and across the world through various learning programs.

What benefits do employees receive?

Employees receive an employee benefit card offering discounted Accor rates worldwide, access to learning programs, and opportunities to participate in corporate social responsibility activities like Planet 21.

Is teamwork important for this role?

Yes, excellent interpersonal skills are required to build positive relations with the food and beverage team and across divisions, as well as to effectively deal with diverse staff.

How does the company approach diversity and inclusion?

The company is committed to attracting, recruiting, and promoting diverse talent, creating an inclusive work environment for all employees.

How does one handle guest complaints as a Food & Beverage and Culinary Coordinator?

Guest complaints should be handled promptly and professionally, with the aim of exceeding expectations and ensuring guest satisfaction.

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MOVENPICK

https://www.linkedin.com/company/moevenpick-hotels-&-resorts/

Travel & Leisure
Industry
10,001+
Employees
1973
Founded Year

Mission & Purpose

This is a wholehearted invitation to experience life through the lens of pleasure, where indulgence is deftly woven into every element of your stay. Because indulgence done right is about partaking in experiences that offer the innate joyfulness of life’s innocent pleasures that transform the world into a realm of endless playful possibilities. Whether it’s a late night chocolate treat that feels like a lullaby, or waking up and never leaving that marshmallow-soft bed, at Mövenpick, we elevate simple moments into something exquisitely delicious. Moments that are good for you, and good for the world.