FAQs
What will my main responsibilities be as a Food & Beverage Associate?
As a Food & Beverage Associate, you will be responsible for providing excellent and consistent service to customers, ensuring a clean and sanitary work environment in the kitchen and stewarding areas, and washing, cleaning, and stocking operating equipment and kitchen utensils.
What qualifications do I need to apply for this position?
You should have a basic knowledge of kitchen hygiene and ideally 1-2 years of work experience as a steward in a hotel or restaurant with good standards.
Is prior experience in a hotel or restaurant mandatory?
While prior experience is desirable, key qualifications include basic knowledge of kitchen hygiene and a willingness to learn.
What kind of work environment will I be in?
You will be working in a kitchen and stewarding areas that require maintaining high standards of cleanliness and hygiene.
What type of training will be provided for new employees?
New employees will receive training on hygiene standards, equipment handling, and customer service to ensure they meet the expectations of the role.
Are there opportunities for advancement within the food and beverage department?
Yes, there are opportunities for growth and advancement within the food and beverage department for dedicated and hardworking associates.
Will I have to work on weekends or holidays?
Yes, working on weekends and holidays may be required due to the nature of the hospitality industry.
What is the dress code for this position?
The dress code typically includes a uniform provided by the hotel, along with adherence to grooming and hygiene standards.
How can I apply for this position?
You can apply for this position by visiting the Hyatt Regency Lucknow career page or submitting your application through their recruitment platform.
Is there a chance to provide feedback or suggestions for improvement in the workplace?
Yes, employees are encouraged to provide feedback and suggestions as part of fostering a collaborative and improvement-focused work environment.