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Food Production Supervisor

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Greater Manchester Mental Health NHS Foundation Trust

2mo ago

  • Job
    Full-time
    Mid & Senior Level
  • Healthcare
    Facilities Management
  • Manchester, +1

AI generated summary

  • You must maintain food standards, ensure hygiene, prepare and present food, manage HACCP, oversee kitchen operations, develop menus, seek feedback, control stock, and handle deliveries.
  • You will ensure food quality and hygiene, oversee kitchen operations, manage menus, handle stock control, and maintain records in line with Trust standards.

Requirements

  • To monitor and maintain consistent food standards and quality across all areas and during all stages of production.
  • To ensure that quality control measures and hygiene systems are all achieved at all times.
  • To prepare, cook and present inpatient feeding and retail food offerings in line with expected departmental standards.
  • To ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation and food service.
  • To participate in the HACCP procedure in accordance with the Trusts Food Safety Policy, to create and maintain correct use of records including, but not limited to, cleaning rota and closing down procedures.
  • To ensure that quality control measures and hygiene systems are always achieved.
  • To have accountability for the day-to-day running of the kitchen service.
  • To actively participate in the ongoing management and development of menus, in line with Trust guidance.
  • To actively discuss ideas with the customer and obtain constructive feedback.
  • To monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed and food is produced is not to contribute to wastage.
  • To be responsible for collection of deliveries to site, undertaking quality assurance and all goods received are accounted for.

Responsibilities

  • To monitor and maintain consistent food standards and quality across all areas and during all stages of production.
  • To ensure that quality control measures and hygiene systems are all achieved at all times.
  • To prepare, cook and present inpatient feeding and retail food offerings in line with expected departmental standards.
  • To ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation and food service.
  • To participate in the HACCP procedure in accordance with the Trusts Food Safety Policy, to create and maintain correct use of records including, but not limited to, cleaning rota and closing down procedures.
  • To ensure that quality control measures and hygiene systems are always achieved.
  • To have accountability for the day-to-day running of the kitchen service.
  • To actively participate in the ongoing management and development of menus, in line with Trust guidance.
  • To actively discuss ideas with the customer and obtain constructive feedback.
  • To monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed and food produced is not to contribute to wastage.
  • To be responsible for collection of deliveries to site, undertaking quality assurance and all goods received are accounted for.

FAQs

What are the main responsibilities of the Food Production Supervisor?

The main responsibilities include overseeing daily food production activities, maintaining high food quality standards, managing a team of food production staff, and ensuring compliance with health and safety standards.

Is experience in food production necessary for this position?

Yes, experience in food production and supervisory roles is typically required to effectively manage the production activities and staff.

What steps are taken to ensure food safety and hygiene?

The Food Production Supervisor participates in the HACCP procedure according to the Trust’s Food Safety Policy, ensuring quality control measures and hygiene systems are upheld at all times.

Will the Food Production Supervisor be involved in menu development?

Yes, the Supervisor will actively participate in the ongoing management and development of menus in line with Trust guidance.

Is the Food Production Supervisor responsible for stock control?

Yes, the Supervisor is responsible for monitoring stock control, ensuring proper stock rotation, and minimizing food wastage.

What kind of support will the Food Production Supervisor receive from management?

The Supervisor will work closely with supportive management, receiving guidance to help them grow within the team and take on increased responsibilities.

Can I contact someone for further details or an informal visit?

Yes, you can contact Asela Kuruwita, the Facilities Catering Manager at Asela.Kuruwita@gmmh.nhs.uk or call 07926701190 for further details or to arrange an informal visit.

Where is this position located?

The position is for the Moorside and Meadowbrook Units within the Greater Manchester Mental Health Foundation Trust.

Are there opportunities for personal development in this role?

Yes, the organization encourages learning and skill development, providing opportunities for personal growth within the role.

What types of food offerings will the Supervisor be responsible for?

The Supervisor will prepare, cook, and present inpatient feeding and retail food offerings in line with expected departmental standards.

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Greater Manchester Mental Health NHS Foundation Trust

We provide life-changing mental health and substance misuse recovery services.

Science & Healthcare
Industry
1001-5000
Employees
2017
Founded Year

Mission & Purpose

Greater Manchester Mental Health NHS Foundation Trust provides mental health services across Greater Manchester. Their mission is to deliver high-quality, compassionate mental health care that enhances the quality of life for individuals and their families. They focus on supporting mental wellbeing through comprehensive, patient-centered services and innovative treatments tailored to meet the needs of their diverse community.