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Food Service Worker

  • Job
    Full-time
    Entry & Junior Level
  • Healthcare
    Facilities Management
  • Toronto

AI generated summary

  • You need Grade 12, Food Handler Certification, food service experience, good communication skills, ability to multitask, perform math calculations, and meet physical demands of the job.
  • You will assemble and deliver patient trays, ensure food safety, prepare nourishments, and wash dishes and kitchen equipment while adhering to health standards.

Requirements

  • Minimum Grade 12 education or equivalent.
  • Must have a Toronto Public Health Department Food Handler Certification or equivalent.
  • Previous food service experience in a health care environment an asset.
  • Ability to consistently serve patients and hospital staff in a respectful and courteous manner.
  • Demonstrated basic computer literacy and reading comprehension.
  • A service oriented focus with good communication and human relations skills with a proven ability to work as part of a team.
  • Ability to follow duty outlines and work efficiently meeting timeline requirements.
  • Ability to multitask; exercise initiative and good judgment.
  • Must be able to perform simple math calculation to complete nourishment room inventory & portioning tallied food items.
  • Good work and attendance record required.
  • All employees of Michael Garron Hospital (MGH), a division of Toronto East Health Network (TEHN) [formerly Toronto East General Hospital (TEGH)] agree to work within the legislated practices of the Occupational Health and Safety Act of Ontario.
  • All employees of MGH are responsible to contribute to a transparent culture of patient and staff safety by adhering to and abiding by patient and staff safety policies and procedures set by MGH.
  • All employees are accountable for protecting the psychological health and safety of themselves and their co-workers through adherence to MGH's policies and practices.
  • Physical demands:
  • Pushing and pulling of heavy carts
  • Repetitive forward reaching and turning, waist to shoulder level
  • Repetitive light lifting (15 lbs.)
  • Walking throughout the shift (½ to all of the time)
  • Standing throughout the shift (½ to all of the time)

Responsibilities

  • The Food Service Worker provides patient-focused care in the assembly and delivery of patient trays, nourishments, and menus. Ensures Infection Control and Public Health Standards are met when preparing and portioning food items; ware washing dishes, pots, cooking & kitchen equipment for patients.

FAQs

What are the educational requirements for the Food Service Worker position?

The minimum educational requirement is Grade 12 education or equivalent, along with a Toronto Public Health Department Food Handler Certification or equivalent.

Is prior experience in food service necessary?

Previous food service experience in a health care environment is considered an asset but not mandatory.

What skills are important for a Food Service Worker?

Important skills include good communication and human relations skills, basic computer literacy, the ability to multitask, and proficiency in simple math calculations.

Are there physical demands associated with this job?

Yes, physical demands include pushing and pulling heavy carts, repetitive light lifting (up to 15 lbs.), and the need to walk and stand throughout the shift.

What type of work environment should I expect?

You should expect a fast-paced environment focused on patient care, with an emphasis on adhering to safety and infection control standards.

Is a background check required for this position?

While the job description does not specify, most healthcare positions typically require a background check due to the nature of the work.

What are the working hours for a Food Service Worker?

Specific working hours can vary, but the role may require flexibility to cover different shifts, including weekends and holidays.

How does the organization prioritize staff and patient safety?

All employees of Michael Garron Hospital are responsible for adhering to safety policies and procedures designed to protect the health and safety of both patients and staff.

Will I be required to work as part of a team?

Yes, the role requires the ability to work effectively as part of a team to provide excellent service to patients and hospital staff.

What should I bring to the interview?

It is recommended to bring a resume, your Food Handler Certification, and any other relevant certifications or documentation that showcases your qualifications for the role.

Michael Garron Hospital

Science & Healthcare
Industry
1001-5000
Employees
1929
Founded Year

Mission & Purpose

Toronto East Health Network (TEHN) operates Michael Garron Hospital and provides a comprehensive range of healthcare services to the community. Their ultimate mission is to provide excellent, compassionate, and equitable healthcare, focusing on patient-centred care and clinical excellence. The purpose of TEHN is to improve the health and wellbeing of their diverse community by delivering high-quality medical services, advancing healthcare through innovation and education, and fostering a supportive environment for patients, families, and healthcare professionals.