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Food Service Worker - Stores

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7-Eleven

29d ago

  • Job
    Full-time
    Senior Level
  • Hospitality & Retail
    Facilities Management
  • North Battleford

AI generated summary

  • You need basic reading skills, some high school education, 6 months of experience, and the ability to communicate effectively. Must maintain hygiene and follow food safety standards.
  • You will prepare, assemble, package, and sanitize food items, slice meats and cheeses, maintain hygiene standards, and complete other tasks as directed by the Store Manager.

Requirements

  • 1. Assembles food service items as per standard recipes, portions and format while maintaining a specified productivity level.
  • 2. Slices and weighs meat and cheese products.
  • 3. Packages and labels prepared product and displays finished goods for sale.
  • 4. Cleans and sanitizes all equipment and fixture surfaces as per provincial and company/health safety standards.
  • 5. Maintains high standard of personal hygiene and follows standard company and provincial regulations pertaining to food safety, dress code, and sanitary procedures.
  • 6. Performs other duties as assigned by Store Manager.
  • Some high school plus 6 months experience or an equivalent combination of education and experience. Must have the ability to effectively communicate with coworkers and customers.
  • Reading- Basic reading - i.e. daily instructions sheet re: product to be prepared.
  • Writing- No writing.
  • Math- No math.
  • Computer- No computer.
  • Equipment- Knife. Machine operators need to know how to operate packaging machine.
  • Constant standing, frequent walking, occasional bending, 25 lbs. Lifting packaged meats.

Responsibilities

  • Under the direction the Store Manager performs the preparation, assembly, packaging, and sanitation duties to produce food service and related products within the store.
  • Assembles food service items as per standard recipes, portions and format while maintaining a specified productivity level.
  • Slices and weighs meat and cheese products.
  • Packages and labels prepared product and displays finished goods for sale.
  • Cleans and sanitizes all equipment and fixture surfaces as per provincial and company/health safety standards.
  • Maintains high standard of personal hygiene and follows standard company and provincial regulations pertaining to food safety, dress code, and sanitary procedures.
  • Performs other duties as assigned by Store Manager.

FAQs

What are the primary responsibilities of a Food Service Worker in Stores?

The primary responsibilities include assembling food service items, slicing and weighing meat and cheese products, packaging and labeling prepared products, cleaning and sanitizing equipment, maintaining personal hygiene, and performing other duties as assigned by the Store Manager.

What level of education is required for this position?

The position requires some high school education plus 6 months of experience, or an equivalent combination of education and experience.

Is prior experience necessary for this role?

Yes, a minimum of 6 months of experience in a related field is preferred.

What skills are necessary for the Food Service Worker role?

Basic reading skills are necessary for understanding daily instruction sheets, but no writing or advanced math skills are required. Familiarity with operating a knife and packaging machines is also required.

What are the physical demands of the job?

The job requires constant standing, frequent walking, occasional bending, and the ability to lift up to 25 lbs, particularly while handling packaged meats.

Are there any specific hygiene or safety regulations that must be followed?

Yes, maintaining high standards of personal hygiene and adhering to company and provincial regulations concerning food safety, dress codes, and sanitary procedures is essential.

How often does the Food Service Worker interact with customers?

The Food Service Worker may interact with customers as needed, so effective communication skills are important.

What equipment will I need to operate in this position?

You will need to operate knives for food preparation and may need to use a packaging machine for product packaging.

Is any training provided for this role?

Yes, training will be provided to ensure you understand the standard recipes, safety protocols, and proper equipment usage.

Who will I report to in this position?

You will report directly to the Store Manager in your role as a Food Service Worker.

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7-Eleven

Retail & Consumer Goods
Industry
10,001+
Employees

Mission & Purpose

7-Eleven introduced the world to convenience. And in return, the world made us the #1 convenience retailer. It started with a simple idea – give customers what they want, when and where they want it. That was 1927. And what started on a single ice dock in Dallas, Texas, has since grown to more than 70,000 locations in 18 countries around the globe. The idea may have been simple, but it started a retail revolution.