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Froster

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Nothing Bundt Cakes

22d ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Hospitality & Retail
  • Mississauga

AI generated summary

  • You should follow precise frosting methods, manage inventory, ensure quality, adhere to safety guidelines, evaluate compliance, and maintain organization. Flexibility and prior food service experience are a plus.
  • You will frost cakes per recipe, manage orders, maintain inventory, ensure quality, clean your workstation, and adhere to health guidelines while upholding consistent attendance and punctuality.

Requirements

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.
  • Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Understands basic units of measurement.
  • Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Can evaluate products, processes, information, and surroundings to determine compliance with standards.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.
  • While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
  • Flexibility to work various shifts, including weekends and holidays, based on changing business demands.

Responsibilities

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

FAQs

What are the primary responsibilities of a Froster at Nothing Bundt Cakes?

The primary responsibilities include following proprietary frosting recipes, utilizing commercial-grade equipment to frost cakes, ensuring adequate supply for samples and display cases, adhering to proper packaging and storage standards, monitoring inventory, evaluating cake quality, and maintaining a clean workstation.

Is previous experience required for the Froster position?

While no formal education or work experience is required, previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus.

What are the core values the Froster should embody?

The Froster should embody the core values of a Servant’s Heart, Spirit of a Champion, and Genuine Connections, demonstrating reliability, ownership, warmth, and building positive relationships with team members.

What skills are necessary for the Froster position?

Necessary skills include the ability to understand written and oral directions, perform precise tasks, lift moderate to heavyweight items (up to 50 pounds), evaluate products for quality, and maintain strict adherence to health and safety practices.

What is the work schedule like for a Froster?

The work availability requires flexibility to work various shifts, including weekends and holidays, based on changing business demands.

Are there health and safety guidelines the Froster must follow?

Yes, the Froster must comply with all health and safety guidelines, including strict adherence to dress code and personal hygiene.

Will I have to clean and sanitize my workstation?

Yes, the Froster is responsible for cleaning, sanitizing, and restocking the workstation, ensuring that frosting supplies are prepared for the next shift.

Who should I contact for employment inquiries?

Employment inquiries should be directed to the franchise owner/operator, as employees at a franchised Nothing Bundt Cakes location are not employees of Nothing Bundt Cakes Corporate.

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Nothing Bundt Cakes

Bring the Joy!

Retail & Consumer Goods
Industry
201-500
Employees
1997
Founded Year

Mission & Purpose

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!