Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!

Retail & Consumer Goods

Nothing Bundt Cakes

You should follow precise frosting methods, manage inventory, ensure quality, adhere to safety guidelines, evaluate compliance, and maintain organization. Flexibility and prior food service experience are a plus.

You will frost cakes per recipe, manage orders, maintain inventory, ensure quality, clean your workstation, and adhere to health guidelines while upholding consistent attendance and punctuality.

Customer Relations

Hospitality & Retail

Mississauga

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. * Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. * Monitors inventory of frosting supplies and notifies management when replenishment is required. * Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. * Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Core Values and Competencies: * Servant’s Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: * Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Understands basic units of measurement * Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications and Work Experience Requirements: * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Work Availability: Flexibility to work various shifts, including weekends and holidays, based on changing business demands. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.Accountabilities/Duties: * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. * Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. * Monitors inventory of frosting supplies and notifies management when replenishment is required. * Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. * Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record.         Core Values and Competencies: * Servant’s Heart    * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.    * Keeps the good of the team or guest ahead of personal interests or gain.    * Displays humility and empathy in interactions with others. * Spirit of a Champion    * Demonstrates pride in responsibilities, an intense drive and a passion to succeed.    * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.    * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections    * Projects warmth, enthusiasm, and optimism that attracts others.    * Builds positive, productive relationships with all team members.    * Listens actively and communicates openly, clearly and respectfully.                  Knowledge, Skills, and Abilities: * Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Understands basic units of measurement * Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.         Education, Certifications and Work Experience Requirements: * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.         Work Availability:Flexibility to work various shifts, including weekends and holidays, based on changing business demands.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.California Applicant Privacy Policy

Froster - Nothing Bundt Cakes

Froster

You must be 16+, energetic, self-motivated, detail-oriented, and tech-savvy. Enjoy guest interaction, be flexible with shifts, and maintain cleanliness while providing excellent service.

You will greet guests, process orders, educate on products, suggest merchandise, maintain cleanliness, assist with decorations, and adhere to health guidelines while ensuring a positive experience.

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Accountabilities/Duties: * Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience. * Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise. * Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration. * Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected. * Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces. * Replenishes retail merchandise and cake display case to ensure a strong visual presentation. * Assists the Crafter in preparing cake decorations and packaging supplies as needed. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Core Values and Competencies: * Servant’s Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, and Abilities: * Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. * Enjoys interacting with diverse people and excels at providing a superior guest experience. * Can perform multiple tasks simultaneously while maintaining meticulous attention to detail. * Is diligent, organized and self-motivated. * Has the ability to understand and carry out oral and written instructions and request clarification when needed. * Is comfortable with new technology and has the ability to operate a point-of-sale system. * Has the capacity to stand for extended periods of time and work in a fast-paced environment. Education, Certifications and Work Experience Requirements: * Applicants must be 16 years of age or older. * While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus. Work Availability: Flexibility to work various shifts based on holidays and on changing business demands. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.Accountabilities/Duties: * Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience. * Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise. * Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration. * Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected. * Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces. * Replenishes retail merchandise and cake display case to ensure a strong visual presentation. * Assists the Crafter in preparing cake decorations and packaging supplies as needed. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record.         Core Values and Competencies: * Servant’s Heart    * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.    * Keeps the good of the team or guest ahead of personal interests or gain.    * Displays humility and empathy in interactions with others. * Spirit of a Champion    * Demonstrates pride in responsibilities, an intense drive and a passion to succeed.    * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.    * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections    * Projects warmth, enthusiasm, and optimism that attracts others.    * Builds positive, productive relationships with all team members.    * Listens actively and communicates openly, clearly and respectfully.                  Knowledge, Skills, and Abilities: * Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. * Enjoys interacting with diverse people and excels at providing a superior guest experience. * Can perform multiple tasks simultaneously while maintaining meticulous attention to detail. * Is diligent, organized and self-motivated. * Has the ability to understand and carry out oral and written instructions and request clarification when needed. * Is comfortable with new technology and has the ability to operate a point-of-sale system. * Has the capacity to stand for extended periods of time and work in a fast-paced environment.         Education, Certifications and Work Experience Requirements: * Applicants must be 16 years of age or older. * While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.         Work Availability:Flexibility to work various shifts based on holidays and on changing business demands.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.California Applicant Privacy Policy

Guest Service Representative - Nothing Bundt Cakes

The Nothing Bundt Cakes (NbC) Guest Service Representative creates a warm, welcoming environment for our guests, offers creative solutions for unique celebratory occasions and sells our delicious cakes. The Guest Service Representative is the first point of brand contact in our bakery and serves in an essential role to engage and bring joy to our guests, create a memorable experience and leave a positive, lasting impression. The Guest Service Representative embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Accountabilities/Duties: &lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Promptly greets walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs, and follows NbC Sweet Steps of Service to create a superior guest experience. &lt;/li&gt;&lt;li&gt;Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise. &lt;/li&gt;&lt;li&gt;Suggests additional merchandise, including balloons, candles, and cards, to complete a unique celebration. &lt;/li&gt;&lt;li&gt;Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected. &lt;/li&gt;&lt;li&gt;Upholds a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces. &lt;/li&gt;&lt;li&gt;Replenishes retail merchandise and cake display case to ensure a strong visual presentation. &lt;/li&gt;&lt;li&gt;Assists the Crafter in preparing cake decorations and packaging supplies as needed. &lt;/li&gt;&lt;li&gt;Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. &lt;/li&gt;&lt;li&gt;Maintains a consistent work attendance and punctuality record. &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Core Values and Competencies:&lt;/strong&gt;   &lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt; Servant’s Heart&lt;/li&gt;&lt;ul&gt;&lt;li&gt;Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. &lt;/li&gt;&lt;li&gt;Keeps the good of the team or guest ahead of personal interests or gain. &lt;/li&gt;&lt;li&gt;Displays humility and empathy in interactions with others.&lt;/li&gt;&lt;/ul&gt;&lt;li&gt; Spirit of a Champion &lt;/li&gt;&lt;ul&gt;&lt;li&gt;Demonstrates pride in responsibilities, an intense drive and a passion to succeed. &lt;/li&gt;&lt;li&gt;Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. &lt;/li&gt;&lt;li&gt;Operates with a strong sense of urgency and adheres to NbC brand standards.&lt;/li&gt;&lt;/ul&gt;&lt;li&gt; Genuine Connections &lt;/li&gt;&lt;ul&gt;&lt;li&gt;Projects warmth, enthusiasm, and optimism that attracts others. &lt;/li&gt;&lt;li&gt;Builds positive, productive relationships with all team members. &lt;/li&gt;&lt;li&gt;Listens actively and communicates openly, clearly and respectfully. &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/ul&gt;&lt;strong&gt;Knowledge, Skills, and Abilities:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative. &lt;/li&gt;&lt;li&gt;Enjoys interacting with diverse people and excels at providing a superior guest experience. &lt;/li&gt;&lt;li&gt;Can perform multiple tasks simultaneously while maintaining meticulous attention to detail. &lt;/li&gt;&lt;li&gt;Is diligent, organized and self-motivated. &lt;/li&gt;&lt;li&gt;Has the ability to understand and carry out oral and written instructions and request clarification when needed.&lt;/li&gt;&lt;li&gt;Is comfortable with new technology and has the ability to operate a point-of-sale system. &lt;/li&gt;&lt;li&gt;Has the capacity to stand for extended periods of time and work in a fast-paced environment. &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Education, Certifications and Work Experience Requirements:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Applicants must be 16 years of age or older. &lt;/li&gt;&lt;li&gt;While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus. &lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Work Availability: &lt;br&gt;&lt;br&gt;&lt;/strong&gt;Flexibility to work various shifts based on holidays and on changing business demands.&lt;br&gt;&lt;br&gt;&lt;em&gt;Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.&lt;br&gt;&lt;br&gt;&lt;/em&gt;California Applicant Privacy Policy

Guest Service Representative

You must be 18+, flexible for morning/evening shifts, detail-oriented, and able to multi-task. Bakery experience is a plus, but not mandatory. Strong communication and organization skills are needed.

You will assist bakers and frosters, wash and sanitize dishes, prepare frosting as needed, and maintain cleanliness of your workstation and equipment.

Franklin

Nothing Bundt Cakes Nothing Bundt Cakes #34 is looking for part-time and full-time Bakery Assistants! Daytime and Saturday availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake! Previous Bakery Experience Is a Plus, But Not Required. Perks * Perfect hours for a balanced work schedule; closed on Sundays and most major holidays! * Employee Discounts on Bundt Cake and Retail * Fully Employer Paid Health Insurance for Full time employees (after 60 days) * Casual Uniform * Fun and joyful environment This position includes helping in all aspects of the bakery, from dish, baking, frosting and front of housee. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm). Need all shifts! Full time available for Day Shift. Pay range is based on experience. Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: Closed. Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail. Job duties include * Assisting Bakers and Frosters with daily needs * Washing and Sanitizing Dishes * Making frosting if needed * Cleaning and sanitizing workstation and equipment Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture. Nothing Bundt Cakes Core Values * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully. Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Compensation: $12.00 - $15.00 per hour Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Nothing Bundt Cakes Nothing Bundt Cakes #34 is looking for part-time and full-time Bakery Assistants! Daytime and Saturday availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake!Previous Bakery Experience Is a Plus, But Not Required.Perks * Perfect hours for a balanced work schedule; closed on Sundays and most major holidays! * Employee Discounts on Bundt Cake and Retail * Fully Employer Paid Health Insurance for Full time employees (after 60 days) * Casual Uniform * Fun and joyful environment      This position includes helping in all aspects of the bakery, from dish, baking, frosting and front of housee. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm).Need all shifts! Full time available for Day Shift. Pay range is based on experience.Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: Closed.Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.Job duties include * Assisting Bakers and Frosters with daily needs * Washing and Sanitizing Dishes * Making frosting if needed * Cleaning and sanitizing workstation and equipment      Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.Nothing Bundt Cakes Core Values * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully.      Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.      Compensation: $12.00 - $15.00 per hourJoin Our Growing FamilyFrom "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!Click here to learn more about Nothing Bundt Cakes.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.California Applicant Privacy Policy

Bakery Assistant - Nothing Bundt Cakes

Nothing Bundt Cakes Nothing Bundt Cakes #34 is looking for part-time and full-time Bakery Assistants! Daytime and Saturday availability preferred. We are looking for friendly and super positive employees to bring joy to guests with cake!&lt;br&gt;&lt;br&gt;&lt;strong&gt;Previous Bakery Experience Is a Plus, But Not Required.&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Perks&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Perfect hours for a balanced work schedule; closed on Sundays and most major holidays!&lt;/li&gt;&lt;li&gt;Employee Discounts on Bundt Cake and Retail&lt;/li&gt;&lt;li&gt;Fully Employer Paid Health Insurance for Full time employees (after 60 days)&lt;/li&gt;&lt;li&gt;Casual Uniform&lt;/li&gt;&lt;li&gt;Fun and joyful environment&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;This position includes helping in all aspects of the bakery, from dish, baking, frosting and front of housee. Must have the flexibility to work two or more morning, midday, or evening shifts. Shifts times may vary but typically the hours are morning (8:30am-3pm), midday (10am-4pm or 11am-5pm), evening (1:30pm-7pm).&lt;br&gt;&lt;br&gt;Need all shifts! Full time available for Day Shift. Pay range is based on experience.&lt;br&gt;&lt;br&gt;Bakery hours are Monday-Wednesday: 9am-6pm, Thursday-Saturday: 9am-7pm, Sunday: Closed.&lt;br&gt;&lt;br&gt;Must have good communication and organizational skills, the ability to work well under pressure and multi-task while paying special attention to detail.&lt;br&gt;&lt;br&gt;Job duties include&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Assisting Bakers and Frosters with daily needs&lt;/li&gt;&lt;li&gt;Washing and Sanitizing Dishes&lt;/li&gt;&lt;li&gt;Making frosting if needed&lt;/li&gt;&lt;li&gt;Cleaning and sanitizing workstation and equipment&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.&lt;br&gt;&lt;br&gt;Nothing Bundt Cakes Core Values&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Servant's Heart&lt;/li&gt;&lt;li&gt;Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.&lt;/li&gt;&lt;li&gt;Keeps the good of the team or guest ahead of personal interests or gain.&lt;/li&gt;&lt;li&gt;Displays humility and empathy in interactions with others. &lt;/li&gt;&lt;li&gt;Spirit of a Champion &lt;/li&gt;&lt;li&gt;Demonstrates pride in responsibilities, an intense drive and a passion to succeed.&lt;/li&gt;&lt;li&gt;Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.&lt;/li&gt;&lt;li&gt;Operates with a strong sense of urgency and adheres to NbC brand standards. &lt;/li&gt;&lt;li&gt;Genuine Connections &lt;/li&gt;&lt;li&gt;Projects warmth, enthusiasm, and optimism that attracts others.&lt;/li&gt;&lt;li&gt;Builds positive, productive relationships with all team members.&lt;/li&gt;&lt;li&gt;Listens actively and communicates openly, clearly and respectfully.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Education, Certifications And Work Experience Requirements&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Applicants must be 18 years of age or older.&lt;/li&gt;&lt;li&gt;While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Compensation: $12.00 - $15.00 per hour&lt;br&gt;&lt;br&gt;Join Our Growing Family&lt;br&gt;&lt;br&gt;From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.&lt;br&gt;&lt;br&gt;With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!&lt;br&gt;&lt;br&gt;Click here to learn more about Nothing Bundt Cakes.&lt;br&gt;&lt;br&gt;Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.&lt;br&gt;&lt;br&gt;California Applicant Privacy Policy

Bakery Assistant

You should be dedicated to crafting cakes, enjoy flexible hours, work in a casual environment, and be ready to learn while having fun and making new friends. Enjoy cake discounts too!

You will support the bakery by crafting cakes with raw ingredients, ensuring consistency, and creating delightful recipes that brighten guests' days while enjoying your own.

Education & Teaching

Etobicoke

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well. Here are a few reasons working here is so sweet Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You'll get trained. Not only on crafting cake, but on growing your career. Apply now. Joy is the job.

At Nothing Bundt Cakes, the Assistant Baker is at the heart of it all.Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's days, so you'll get to enjoy yours as well.Here are a few reasons working here is so sweetEnjoy your evenings: We close earlier than most food service jobs.We offer flexible work schedules.We're keeping it casual. T-shirts and sneakers are where it's at!Cake discounts. Yummm!This job is fun. It's literally a piece of cake!This is a great place to make new friends!It smells great in here, all the time, and you will too!You'll get trained. Not only on crafting cake, but on growing your career.Apply now. Joy is the job.

Assistant Baker - Nothing Bundt Cakes

Assistant Baker

You must assemble cake and balloon orders, manage inventory, ensure quality, support guests, and adhere to health standards while multitasking in a fast-paced environment. Flexibility is essential.

You will assemble cake and balloon orders, prioritize workload, prepare decorations, monitor inventory, ensure quality standards, maintain a clean workspace, assist guests, and follow health guidelines.

The Nothing Bundt Cakes (NbC) Crafter applies the finishing decorative touches to our frosted cakes and assembles orders to ensure accuracy and the highest-quality presentation for our guests. Following strict proprietary methods and food safety standards, the Crafter customizes cake and balloon orders with the appropriate decorations and packaging based on each guest's unique celebratory occasion. The Crafter embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace. Accountabilities/Duties * Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. * Prioritizes workload according to schedule to ensure all orders are completed at the appropriate pick-up or delivery time, and crafts all orders for walk-in guests. * Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands. * Monitors inventory of cake-crafting supplies and notifies management when replenishment is required. * Evaluates frosted and decorated cakes to ensure NbC standards are met and notifies management of any quality control issues. * Cleans sanitizes and restocks the workstation and ensures all crafting tools are sufficiently prepared for the next shift. * Supports the Guest Service Representative in assisting walk-in guests and answering the telephone as needed. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Core Values and Competencies * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, And Abilities * Can understand written and oral directions, interpret instructional documents such as order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers, and can stand for extended periods of time. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Has the ability to manage multiple tasks simultaneously while maintaining meticulous attention to detail. * Is diligent, organized and self-motivated, with the ability to prioritize workload independently. * Demonstrates strong interpersonal skills, with the ability to provide superior guest service when required. * Can pay strict attention to timing and work on a tight, fast-paced schedule. * Possesses the discipline to strictly adhere to health and safety practices and work environment standards. Education, Certifications And Work Experience Requirements * While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant or retail store is a plus. Work Availability Flexibility to work various shifts based on holidays and changing business demands.

The Nothing Bundt Cakes (NbC) Crafter applies the finishing decorative touches to our frosted cakes and assembles orders to ensure accuracy and the highest-quality presentation for our guests. Following strict proprietary methods and food safety standards, the Crafter customizes cake and balloon orders with the appropriate decorations and packaging based on each guest's unique celebratory occasion. The Crafter embodies NbC core values and demonstrates a strong commitment to guest satisfaction as well as excellence and efficiency in the workplace.Accountabilities/Duties * Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision. * Prioritizes workload according to schedule to ensure all orders are completed at the appropriate pick-up or delivery time, and crafts all orders for walk-in guests. * Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands. * Monitors inventory of cake-crafting supplies and notifies management when replenishment is required. * Evaluates frosted and decorated cakes to ensure NbC standards are met and notifies management of any quality control issues. * Cleans sanitizes and restocks the workstation and ensures all crafting tools are sufficiently prepared for the next shift. * Supports the Guest Service Representative in assisting walk-in guests and answering the telephone as needed. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record.      Core Values and Competencies * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully.      Knowledge, Skills, And Abilities * Can understand written and oral directions, interpret instructional documents such as order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers, and can stand for extended periods of time. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Has the ability to manage multiple tasks simultaneously while maintaining meticulous attention to detail. * Is diligent, organized and self-motivated, with the ability to prioritize workload independently. * Demonstrates strong interpersonal skills, with the ability to provide superior guest service when required. * Can pay strict attention to timing and work on a tight, fast-paced schedule. * Possesses the discipline to strictly adhere to health and safety practices and work environment standards.      Education, Certifications And Work Experience Requirements * While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant or retail store is a plus.      Work AvailabilityFlexibility to work various shifts based on holidays and changing business demands.

Nothing Bundt Cakes

navigation.mission