Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!

Retail & Consumer Goods

Nothing Bundt Cakes

You must be 18+, flexible with shifts, able to lift 50 lbs, follow recipes, operate equipment, and adhere to safety practices. No experience needed but is a plus; be detail-oriented and self-motivated.

You will bake, frost, and package cakes using proprietary recipes, maintain cleanliness and inventory, and ensure compliance with health and safety guidelines.

Customer Relations

Facilities Management

Westerville

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties. Perks * Great hours for a balanced work schedule, closed on Sundays and major holidays! * Casual uniform * Employee Discounts! * PTO (Full Time Employees Only) * Health Insurance (Full Time Employees Only) * Fun, Upbeat Environment! Core Values * Servant's Heart- Puts him or herself aside for the good of the guest, team and community. * Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses. * Ability to Make Genuine Connections- A team player able to work and interact with others. Accountabilities/Duties * Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. * Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. * Monitors sanitization levels to ensure compliance with health and safety guidelines. * Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Knowledge, Skills, And Abilities * Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs) * Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision. Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * No prior bakery experience is required, but is a plus. Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday -11a-4pm Work Availability Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. If you like to work in a fun, friendly environment - apply today! Being part of our team is nothing "bundt" the best! Compensation: $11.00 - $12.50 per hour Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.Perks * Great hours for a balanced work schedule, closed on Sundays and major holidays! * Casual uniform * Employee Discounts! * PTO (Full Time Employees Only) * Health Insurance (Full Time Employees Only) * Fun, Upbeat Environment!      Core Values * Servant's Heart- Puts him or herself aside for the good of the guest, team and community. * Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses. * Ability to Make Genuine Connections- A team player able to work and interact with others.      Accountabilities/Duties * Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. * Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. * Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. * Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards. * Monitors sanitization levels to ensure compliance with health and safety guidelines. * Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record.      Knowledge, Skills, And Abilities * Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs) * Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.      Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * No prior bakery experience is required, but is a plus.      Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday -11a-4pmWork AvailabilityMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.If you like to work in a fun, friendly environment - apply today! Being part of our team is nothing "bundt" the best!Compensation: $11.00 - $12.50 per hourJoin Our Growing FamilyFrom "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!Click here to learn more about Nothing Bundt Cakes.Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.California Applicant Privacy Policy

Bakery Assistant - Nothing Bundt Cakes

Nothing Bundt Cakes (NbC) Bakery Assistant ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.&lt;br&gt;&lt;br&gt;Perks&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Great hours for a balanced work schedule, closed on Sundays and major holidays!&lt;/li&gt;&lt;li&gt;Casual uniform&lt;/li&gt;&lt;li&gt;Employee Discounts!&lt;/li&gt;&lt;li&gt;PTO (Full Time Employees Only)&lt;/li&gt;&lt;li&gt;Health Insurance (Full Time Employees Only)&lt;/li&gt;&lt;li&gt;Fun, Upbeat Environment!&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Core Values&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Servant's Heart- Puts him or herself aside for the good of the guest, team and community.&lt;/li&gt;&lt;li&gt;Spirit of a Champion- Takes 100% responsibility for what they can control with zero excuses.&lt;/li&gt;&lt;li&gt;Ability to Make Genuine Connections- A team player able to work and interact with others.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Accountabilities/Duties&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.&lt;/li&gt;&lt;li&gt;Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.&lt;/li&gt;&lt;li&gt;Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.&lt;/li&gt;&lt;li&gt;Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.&lt;/li&gt;&lt;li&gt;Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.&lt;/li&gt;&lt;li&gt;Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.&lt;/li&gt;&lt;li&gt;Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.&lt;/li&gt;&lt;li&gt;Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.&lt;/li&gt;&lt;li&gt;Monitors sanitization levels to ensure compliance with health and safety guidelines.&lt;/li&gt;&lt;li&gt;Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.&lt;/li&gt;&lt;li&gt;Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.&lt;/li&gt;&lt;li&gt;Maintains a consistent work attendance and punctuality record.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Knowledge, Skills, And Abilities&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.&lt;/li&gt;&lt;li&gt;Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs)&lt;/li&gt;&lt;li&gt;Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.&lt;/li&gt;&lt;li&gt;Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.&lt;/li&gt;&lt;li&gt;Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.&lt;/li&gt;&lt;li&gt;Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Education, Certifications And Work Experience Requirements&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Applicants must be 18 years of age or older.&lt;/li&gt;&lt;li&gt;No prior bakery experience is required, but is a plus.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Bakery hours are Monday-Wednesday, 9am-6pm / Thursday-Saturday, 9am-7pm / Sunday -11a-4pm&lt;br&gt;&lt;br&gt;Work Availability&lt;br&gt;&lt;br&gt;Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.&lt;br&gt;&lt;br&gt;If you like to work in a fun, friendly environment - apply today! Being part of our team is nothing "bundt" the best!&lt;br&gt;&lt;br&gt;Compensation: $11.00 - $12.50 per hour&lt;br&gt;&lt;br&gt;Join Our Growing Family&lt;br&gt;&lt;br&gt;From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.&lt;br&gt;&lt;br&gt;With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!&lt;br&gt;&lt;br&gt;Click here to learn more about Nothing Bundt Cakes.&lt;br&gt;&lt;br&gt;Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.&lt;br&gt;&lt;br&gt;California Applicant Privacy Policy

Bakery Assistant

You must be 18+, flexible with shifts, and while no formal experience is required, prior food service or operational support experience is a plus.

You will frost cakes, manage inventory, maintain cleanliness, ensure quality standards, prioritize orders, and comply with health guidelines while keeping the workstation prepared for the next shift.

Tallahassee

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. * Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. * Monitors inventory of frosting supplies and notifies management when replenishment is required. * Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. * Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record. Core Values and Competencies * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully. Knowledge, Skills, And Abilities * Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Please note that NbC recipes are available in English and Spanish. * Understands basic units of measurement used in the U.S. * Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision. Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus. Work Availability Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.Accountabilities/Duties * Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals. * Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. * Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly. * Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. * Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs. * Monitors inventory of frosting supplies and notifies management when replenishment is required. * Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues. * Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee. * Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. * Maintains a consistent work attendance and punctuality record.      Core Values and Competencies * Servant's Heart * Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. * Keeps the good of the team or guest ahead of personal interests or gain. * Displays humility and empathy in interactions with others. * Spirit of a Champion * Demonstrates pride in responsibilities, an intense drive and a passion to succeed. * Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. * Operates with a strong sense of urgency and adheres to NbC brand standards. * Genuine Connections * Projects warmth, enthusiasm, and optimism that attracts others. * Builds positive, productive relationships with all team members. * Listens actively and communicates openly, clearly and respectfully.      Knowledge, Skills, And Abilities * Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities. * Please note that NbC recipes are available in English and Spanish. * Understands basic units of measurement used in the U.S. * Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers. * Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. * Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule. * Can evaluate products, processes, information, and surroundings to determine compliance with standards. * Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. * Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.      Education, Certifications And Work Experience Requirements * Applicants must be 18 years of age or older. * While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.      Work AvailabilityMust have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Froster - Nothing Bundt Cakes

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Accountabilities/Duties&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.&lt;/li&gt;&lt;li&gt;Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.&lt;/li&gt;&lt;li&gt;Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.&lt;/li&gt;&lt;li&gt;Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.&lt;/li&gt;&lt;li&gt;Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.&lt;/li&gt;&lt;li&gt;Monitors inventory of frosting supplies and notifies management when replenishment is required.&lt;/li&gt;&lt;li&gt;Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.&lt;/li&gt;&lt;li&gt;Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.&lt;/li&gt;&lt;li&gt;Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.&lt;/li&gt;&lt;li&gt;Maintains a consistent work attendance and punctuality record.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Core Values and Competencies&lt;br&gt;&lt;br&gt;&lt;ul&gt;&lt;li&gt;Servant's Heart&lt;/li&gt;&lt;li&gt;Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.&lt;/li&gt;&lt;li&gt;Keeps the good of the team or guest ahead of personal interests or gain.&lt;/li&gt;&lt;li&gt;Displays humility and empathy in interactions with others. &lt;/li&gt;&lt;li&gt;Spirit of a Champion &lt;/li&gt;&lt;li&gt;Demonstrates pride in responsibilities, an intense drive and a passion to succeed.&lt;/li&gt;&lt;li&gt;Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.&lt;/li&gt;&lt;li&gt;Operates with a strong sense of urgency and adheres to NbC brand standards. &lt;/li&gt;&lt;li&gt;Genuine Connections &lt;/li&gt;&lt;li&gt;Projects warmth, enthusiasm, and optimism that attracts others.&lt;/li&gt;&lt;li&gt;Builds positive, productive relationships with all team members.&lt;/li&gt;&lt;li&gt;Listens actively and communicates openly, clearly and respectfully.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Knowledge, Skills, And Abilities&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.&lt;/li&gt;&lt;li&gt;Please note that NbC recipes are available in English and Spanish. &lt;/li&gt;&lt;li&gt;Understands basic units of measurement used in the U.S. &lt;/li&gt;&lt;li&gt;Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.&lt;/li&gt;&lt;li&gt;Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.&lt;/li&gt;&lt;li&gt;Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.&lt;/li&gt;&lt;li&gt;Can evaluate products, processes, information, and surroundings to determine compliance with standards.&lt;/li&gt;&lt;li&gt;Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.&lt;/li&gt;&lt;li&gt;Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;&lt;strong&gt;Education, Certifications And Work Experience Requirements&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;li&gt;Applicants must be 18 years of age or older.&lt;/li&gt;&lt;li&gt;While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.&lt;br&gt;&lt;br&gt;&lt;/li&gt;&lt;/ul&gt;Work Availability&lt;br&gt;&lt;br&gt;Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Nothing Bundt Cakes

Mission