FAQs
What is the primary responsibility of a Froster at Nothing Bundt Cakes?
The primary responsibility of a Froster is to ensure that cakes of the highest quality are consistently created by following NbC proprietary frosting recipes and application methods, while also meeting production demands.
Is previous experience required for this position?
No formal education or specific work experience is required, but previous experience in an operational support role at a bakery, restaurant, or in a food service environment is a plus.
What types of shifts should I be prepared to work?
You should have the flexibility to work various shifts, including evenings, weekends, and holidays, based on changing business demands.
What are the key skills required for a Froster?
Key skills include the ability to understand written and oral directions, perform tasks requiring precise movement, pay attention to detail, and evaluate products for compliance with standards.
What physical requirements are necessary for this role?
The physical requirements for this role include the capacity to lift items of moderate to heavyweight (up to 50 pounds) and the ability to stand for extended periods.
How does the role of a Froster contribute to guest service?
A Froster contributes to superior service by meeting production demands and ensuring that an adequate supply of samples and frosted cakes are available for guests in the bakery display case.
What are the core competencies expected from a Froster?
Core competencies include having a Servant’s Heart, demonstrating a Spirit of a Champion, and building Genuine Connections with team members and guests.
Are there any specific food safety standards that a Froster must follow?
Yes, the Froster must comply with all health and safety guidelines and adhere to NbC policies and procedures, including proper packaging, labeling, and storage of frosted cakes.
Can I work part-time as a Froster?
The job description does not specify part-time availability, but you should verify with the franchise owner/operator if part-time positions are offered based on business needs.
Who employs the Froster at a Nothing Bundt Cakes location?
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate.