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Froster

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  • Job
    Full-time
    Entry Level
  • Hospitality & Retail
  • Metairie

Requirements

  • 1. Applicants must be 18 years of age or older.
  • 2. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.
  • 3. Must have the flexibility to work various shifts, including evenings, weekends and holidays, based on changing business demands.

Responsibilities

  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
  • Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
  • Monitors inventory of frosting supplies and notifies management when replenishment is required.
  • Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
  • Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

FAQs

What is the primary responsibility of a Froster at Nothing Bundt Cakes?

The primary responsibility of a Froster is to ensure that cakes of the highest quality are consistently created by following NbC proprietary frosting recipes and application methods, while also meeting production demands.

Is previous experience required for this position?

No formal education or specific work experience is required, but previous experience in an operational support role at a bakery, restaurant, or in a food service environment is a plus.

What types of shifts should I be prepared to work?

You should have the flexibility to work various shifts, including evenings, weekends, and holidays, based on changing business demands.

What are the key skills required for a Froster?

Key skills include the ability to understand written and oral directions, perform tasks requiring precise movement, pay attention to detail, and evaluate products for compliance with standards.

What physical requirements are necessary for this role?

The physical requirements for this role include the capacity to lift items of moderate to heavyweight (up to 50 pounds) and the ability to stand for extended periods.

How does the role of a Froster contribute to guest service?

A Froster contributes to superior service by meeting production demands and ensuring that an adequate supply of samples and frosted cakes are available for guests in the bakery display case.

What are the core competencies expected from a Froster?

Core competencies include having a Servant’s Heart, demonstrating a Spirit of a Champion, and building Genuine Connections with team members and guests.

Are there any specific food safety standards that a Froster must follow?

Yes, the Froster must comply with all health and safety guidelines and adhere to NbC policies and procedures, including proper packaging, labeling, and storage of frosted cakes.

Can I work part-time as a Froster?

The job description does not specify part-time availability, but you should verify with the franchise owner/operator if part-time positions are offered based on business needs.

Who employs the Froster at a Nothing Bundt Cakes location?

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate.

Bring the Joy!

Retail & Consumer Goods
Industry
201-500
Employees
1997
Founded Year

Mission & Purpose

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!