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Full-time Certified Cook I Trinity Lodge

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  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    Healthcare
  • Calgary

Requirements

  • Minimum of grade 12 education required.
  • Minimum 2 years’ experience in with large volume food cooking, preparation, and plating techniques.
  • Graduate of a recognized college food preparation program is required and Certified Red Seal certificate. Must have a valid regional food handler’s certificate.
  • Must be able to communicate effectively, both written and verbally, in the English language.
  • Must be familiar with computerized on-line ordering systems.
  • Strong knife and preparation skills as well as fundamental baking skills.
  • Dependable, responsible and an ability to work well with others in a team environment and independently. Demonstrates a positive attitude necessary to meet the goals and standards of the residence.
  • Must be capable of working in a fast-paced environment.

Responsibilities

  • Participates in and adheres to continuous quality improvement standards.
  • Responsible for cooking and preparing food for residents and guests and plating meals in accordance with sanitation and safety regulations, the planned menu, and methods best suited for the nutritional quality and appearance of the food. Ensures dietary restrictions are being adhered to.
  • Assists with directing and training staff involved with food preparation and service. Supervises the meal preparation during the absence of the Dining Services Manager/Dining Services Supervisor.
  • Complies with infection control processes and protocols as directed, e.g. outbreak management.
  • Responsible for receiving and putting away orders, as well as inventory control of ingredients to ensure necessary products are available to residents.
  • In the absence of the Dining Services Manager/Dining Services Supervisor, purchasing of food and supplies for the department as per established company procedures.
  • Assists in forecasting food production requirements and plans for effective utilization of left-over bulk foods. Follows consistent portion control during meal service.
  • Maintains the cleanliness of the food preparation area and kitchen equipment.
  • Responsible for completion of food temperature checks and proper documentation as assigned.
  • Prepares snack trays for daily functions.
  • Keeps the Dining Service Manager informed of any staff member performance.
  • Maintains effective communication, both written and verbal with co-workers, residents and guests including addressing resident concerns during dining service. Uses the appropriate lines of communication with supervisory staff.
  • Performs other duties as assigned by Dining Services Manager or delegate.
  • Complies with all corporate policies and procedures.
  • Completes all required mandatory training/education.
  • Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information System/Globally Harmonized System. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills. Participates in the ongoing Fire Prevention, and Pest Control programs and any other programs as required.

FAQs

What is the primary responsibility of a Certified Cook I at Trinity Lodge?

The primary responsibility of a Certified Cook I is to prepare and plate attractive and nutritious meals and snacks for residents and guests, ensuring adherence to sanitation and safety regulations.

What qualifications are required for this position?

A minimum of grade 12 education, at least 2 years of experience in large volume food cooking and preparation, a graduate of a recognized college food preparation program, a Certified Red Seal certificate, and a valid regional food handler’s certificate are required.

Is previous experience necessary for applicants?

Yes, a minimum of 2 years’ experience in large volume food cooking, preparation, and plating techniques is necessary.

What skills are needed for this job?

Strong knife and preparation skills, fundamental baking skills, effective communication in English, and the ability to work in a fast-paced environment are essential for this role.

Will the cook be responsible for training other staff?

Yes, the cook will assist with directing and training staff involved with food preparation and service.

Are there specific health and safety protocols that need to be followed?

Yes, the cook must comply with infection control processes and protocols, as well as adhere to the Occupational Health and Safety Act and other safety regulations.

Is there potential for advancement within the dining services?

Yes, the cook has responsibilities that may include supervising meal preparation in the absence of the Dining Services Manager or Supervisor, which can be viewed as a pathway for advancement.

What type of work environment should I expect?

The work environment is fast-paced and involves collaborating with a team to enrich the lives of residents through quality dining experiences.

Is background verification required for applicants?

Yes, all offers of employment are subject to a Criminal Background Check.

Does Verve Senior Living promote diversity and inclusion in the hiring process?

Yes, Verve Senior Living is dedicated to building a team that reflects the diversity of the residents and communities it serves and accommodates recruitment and hiring requests respectfully.

Inspired Senior Living

Science & Healthcare
Industry
501-1000
Employees
1980
Founded Year

Mission & Purpose

Retirement living can be active, inspiring, and fulfilling. We know because we help make it a reality every day. Visit one of our retirement residences and see what living with Verve is all about. Retirement living can be inspired, and inspiring. Every day our residents prove that the historical definition of senior living can be reshaped and rethought. Aging doesn't mean that life should suddenly cease to be fulfilling or lived without spirit and vitality. We strive to create an environment where mind, body, and spirit can flourish means having programming, amenities, and staff that are second to none. With more than 30 communities all over Canada, we strive to continuously reinvent senior living.