FAQs
What are the primary responsibilities of the Hot Prep Cook position?
The primary responsibilities include preparing all hot food items for patient and non-patient food services, assisting in tray assembly, preparing special diet needs, and maintaining food service sanitation standards.
What qualifications are required for this position?
The position requires the ability to read and recognize differences between words and numbers, write simple correspondence, and respond to common inquiries or complaints. Additionally, six months of experience in fast food production or kitchen food production is needed.
Is there any specific certification required for this role?
No specific licensure or certification is required for this role.
What are the working hours for the Hot Prep Cook position?
The position operates during the day shift.
Are there opportunities to help in other areas of the kitchen?
Yes, the Hot Prep Cook is expected to demonstrate a willingness to assist in other areas of the kitchen as needed, such as cold prep, bakery, store room, or tray line.
What guidelines and practices should I be familiar with?
You should be familiar with food service sanitation practices, infection control procedures, and HAACP guidelines.
How important is punctuality for this role?
Maintaining regular, punctual attendance is important and consistent with Orlando Health policies and various federal and state standards.
Is experience in a kitchen environment necessary for this position?
Yes, at least six months of experience in fast food production or kitchen food production is required.