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Junior Sous Chef

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Anantara Hotels & Resorts

3mo ago

  • Job
    Full-time
    Mid Level
  • Hospitality & Retail
    People, HR & Administration
  • Abu Dhabi
  • Quick Apply

AI generated summary

  • You need a culinary-related degree, 3 years' experience, training skills, food ops knowledge, leadership passion, attention to detail, and excellent guest service skills.
  • You will manage kitchen operations, develop menus, ensure food safety, train staff, maintain quality standards, and ensure guest satisfaction through effective communication and teamwork.

Requirements

  • College degree in Hotel Management or related culinary degree
  • At least 3 years of industry and culinary management experience
  • Previous experience training team members
  • Excellent knowledge of quality food operations
  • Passion for leadership and teamwork
  • Eye for detail to achieve operational excellence
  • Excellent guest service skills

Responsibilities

  • To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.
  • To develop menus and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
  • To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
  • To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
  • To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
  • Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
  • Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
  • To maximize colleague productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
  • Assists in the building of an efficient team of colleagues by taking an active interest in their welfare, safety, training and development.
  • Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
  • Interacts with management of other departments within areas of responsibility and develops solid working relationships with them.
  • Identifies Market needs and trends in terms of food for both hotel guests and local market, and Monitors and analyses the menus and products of competitive restaurants.
  • Plans and implements effective food promotions in co-ordination with the Chefs office.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
  • Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders.
  • During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
  • Assist in maintaining a highly motivated and well trained staff.
  • Open and close shift in accordance with Manager’s Checklist.
  • Train, maintain and enforce all Anantara Service Standards.
  • Properly execute revenue and check control procedures on shift.
  • Maintain a safe and sanitary work environment for all Associates and guests.
  • Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks).
  • Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
  • Be on the floor during entire meal period and ensure adequate coverage.
  • Ensure that only a quality product is being served.
  • Maintain proper Associate uniform standards.
  • Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
  • Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
  • Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates.
  • Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
  • Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara’s Guarantee of Fair Treatment Policy.
  • Identify and recommend incentive programs, new ideas, and methods of operation.

FAQs

What qualifications are required for the Junior Sous Chef position?

A college degree in Hotel Management or a related culinary degree, along with at least 3 years of industry and culinary management experience, is required.

Is previous experience in training team members necessary?

Yes, previous experience training team members is preferred for this role.

What specific skills are important for a Junior Sous Chef?

Important skills include excellent knowledge of quality food operations, a passion for leadership and teamwork, an eye for detail to achieve operational excellence, and excellent guest service skills.

What are the primary responsibilities of a Junior Sous Chef?

The primary responsibilities include developing menus and standard recipes, ensuring compliance with hygiene and safety policies, checking incoming produce, managing kitchen equipment, and assisting in staff training and team morale.

Are there specific health and safety requirements that need to be followed?

Yes, adherence to the company’s policies relating to fire, hygiene, and safety is crucial.

What types of promotions and market trends does a Junior Sous Chef need to consider?

A Junior Sous Chef needs to identify market needs and trends for food, monitor competitive restaurant menus, and plan effective food promotions in coordination with the Chefs' office.

What should a Junior Sous Chef do to ensure guest satisfaction?

A Junior Sous Chef should ensure total guest satisfaction by supervising the prompt and courteous delivery of food and beverage orders and by actively engaging with guests during their meal periods.

Will a Junior Sous Chef be involved in staff performance evaluations?

Yes, a Junior Sous Chef is responsible for maintaining staff morale, assisting in job performance, and implementing effective training programs for new and current associates.

What is the work environment like for a Junior Sous Chef?

The work environment is fast-paced, requires maintaining a safe and sanitary workspace, and involves interacting with both kitchen staff and guests to ensure quality service.

Is there a potential for career progression from the Junior Sous Chef position?

Yes, there is significant potential for career progression within the culinary team, moving up to higher management roles such as Sous Chef or Executive Chef based on performance and experience.

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Anantara Hotels & Resorts

Travel & Leisure
Industry
10,001+
Employees

Mission & Purpose

Anantara is a luxury hotel and resort brand that offers unique experiences by blending indigenous culture, heritage, and natural beauty with modern amenities. With properties located across Asia, the Middle East, Africa, and Europe, Anantara focuses on providing exceptional hospitality and immersive experiences, such as culinary journeys and local excursions, to guests. Their approach emphasises sustainable tourism, aiming to create memorable stays while respecting and preserving the environment and local communities they operate within.