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Kitchen Assistant

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Pasta Evangelists

21d ago

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
  • London

AI generated summary

  • You should have safe food handling knowledge, basic culinary skills, time management, attention to detail, teamwork ability, and adaptability to a dynamic kitchen environment.
  • You will prepare ingredients, maintain kitchen cleanliness, adhere to safety standards, manage stock, check deliveries, operate wash-up areas, and follow procedures for food quality and equipment maintenance.

Requirements

  • You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).
  • You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.
  • You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.
  • You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.
  • You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.
  • You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.

Responsibilities

  • Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge
  • Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.
  • Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.
  • To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.
  • To keep an eye on the Availability and Inform the Team leaders and wider team in advance.
  • Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.
  • Ensure that all par levels are maintained.
  • Ensure any food wastage is recorded accurately.
  • Utilise the SOP to maximise the quality and speed of food readiness.
  • For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.
  • Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.
  • Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"
  • Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.
  • Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.
  • Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.
  • Full Use correct signage whilst cleaning is taking place.
  • Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.
  • Reporting of any equipment defects quickly to Team leader or Area Manager.
  • Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.
  • Full Regularly organise pest checks and report any concerns to the Team leader and higher management.

FAQs

What are the working hours for the Kitchen Assistant position?

The working hours are from 10.00 am to 2.00 am, Monday to Sunday.

What is the compensation for the Kitchen Assistant role?

The compensation ranges from £11.44 to £13.00 per hour, with an increase to £12.44 per hour from midnight onwards.

Is any previous kitchen experience required for this position?

While previous kitchen experience is preferable, knowledge of safe food handling, storage, and basic culinary techniques is highly valued.

Will I receive any bonuses as a Kitchen Assistant?

Yes, there is a monthly bonus based on site performance.

Are there opportunities for career development within the company?

Yes, there are development opportunities available, allowing you to grow within the business.

What should I wear while working as a Kitchen Assistant?

You must wear a full smart clean uniform to the brand standard and any required protective clothing at all times during your shift.

How is food waste managed in the kitchen?

Food wastage must be recorded accurately, and all rubbish should be disposed of correctly, following company waste management processes and local authority requirements.

Is team collaboration important in this role?

Yes, working well as part of a team and communicating effectively with colleagues is essential in this fast-paced kitchen environment.

What benefits do Kitchen Assistants receive?

Benefits include free Pasta Evangelists products, participation in regular team socials, a cycle to work scheme, and potential bonuses.

How will I be trained for this position?

Training will focus on safe food handling techniques, kitchen procedures, and adherence to the Pasta Evangelists standards as outlined in the "How to Cards" and SOPs.

Pasta Evangelists

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

Retail & Consumer Goods
Industry
201-500
Employees
2016
Founded Year

Mission & Purpose

We make the UK's freshest, artisan pasta.