Medium

We make the UK's freshest, artisan pasta.

Retail & Consumer Goods

Pasta Evangelists

Food & Beverage

The UK's original fresh pasta company 🍝 Recipe kits, takeaway, pasta making classes & more...

You should have food safety knowledge, basic culinary skills, time management, attention to detail, teamwork, and adaptability in a dynamic kitchen environment.

You will prepare food, maintain cleanliness, manage stock levels, follow safety standards, check deliveries, and ensure equipment is functioning, while recording wastage and adhering to company policies.

Customer Relations

Hospitality & Retail

Department: Takeaway Location: Cloud Kitchen - Bournemouth Compensation: £11.44 - £13.00 / hour Description Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. * To keep an eye on the Availability and Inform the Team leaders and wider team in advance. * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. * Ensure that all par levels are maintained. * Ensure any food wastage is recorded accurately. * Utilise the SOP to maximise the quality and speed of food readiness. * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards" * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's. * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. * Full Use correct signage whilst cleaning is taking place. * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. * Reporting of any equipment defects quickly to Team leader or Area Manager. * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. * Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: * £11.44 per hour - £12.44 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Department: TakeawayLocation: Cloud Kitchen - BournemouthCompensation: £11.44 - £13.00 / hourDescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.Their role is crucial in maintaining a smooth and efficient operation in the kitchen.Opening hours: from 10.00am to 2.00am from Monday to SundayWhat you'll do at Pasta Evangelists:       * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge       * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.       * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.       * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.       * To keep an eye on the Availability and Inform the Team leaders and wider team in advance.       * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.       * Ensure that all par levels are maintained.       * Ensure any food wastage is recorded accurately.       * Utilise the SOP to maximise the quality and speed of food readiness.       * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.       * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.       * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"       * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.       * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.       * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.       * Full Use correct signage whilst cleaning is taking place.       * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.       * Reporting of any equipment defects quickly to Team leader or Area Manager.       * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.       * Full Regularly organise pest checks and report any concerns to the Team leader and higher management.                  Who are you:       * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).       * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.       * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.       * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.       * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.       * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.                  What we can offer:       * £11.44 per hour - £12.44 per hour from midnight onwards       * Monthly bonus according to site performance       * Join a dynamic, fast-moving & diverse team       * Regular team socials       * Free Pasta Evangelists products       * Referral Scheme bonus       * Cycle to work scheme       * Development Opportunities - you can grow inside the business

Kitchen Assistant - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Takeaway&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Cloud Kitchen - Bournemouth&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£11.44 - £13.00 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. &lt;br&gt;Their role is crucial in maintaining a smooth and efficient operation in the kitchen. &lt;br&gt;&lt;br&gt;&lt;strong&gt;Opening hours: from 10.00am to 2.00am from Monday to Sunday&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge&lt;/li&gt;&lt;br&gt;&lt;li&gt;Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.&lt;/li&gt;&lt;br&gt;&lt;li&gt;To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.&lt;/li&gt;&lt;br&gt;&lt;li&gt;To keep an eye on the Availability and Inform the Team leaders and wider team in advance.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure that all par levels are maintained.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure any food wastage is recorded accurately.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Utilise the SOP to maximise the quality and speed of food readiness.&lt;/li&gt;&lt;br&gt;&lt;li&gt;For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received &amp;amp; stored appropriately and storage requirements are adhered to.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Use correct signage whilst cleaning is taking place.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Reporting of any equipment defects quickly to Team leader or Area Manager.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Full Regularly organise pest checks and report any concerns to the Team leader and higher management.&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;Who are you:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).&lt;/li&gt;&lt;br&gt;&lt;li&gt;You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;£11.44 per hour - £12.44 per hour from midnight onwards&lt;/li&gt;&lt;br&gt;&lt;li&gt;Monthly bonus according to site performance&lt;/li&gt;&lt;br&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;br&gt;&lt;li&gt;Regular team socials&lt;/li&gt;&lt;br&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;br&gt;&lt;li&gt;Referral Scheme bonus&lt;/li&gt;&lt;br&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;br&gt;&lt;li&gt;Development Opportunities - you can grow inside the business&lt;/li&gt;&lt;/ul&gt;

Kitchen Assistant

You must have store management experience, strong leadership, multitasking skills, knowledge of food safety, adaptability to airport shifts, and a passion for pasta.

You will oversee daily operations, manage staff, ensure compliance with regulations, monitor food quality, handle budgets, coordinate with suppliers, and foster excellent customer service.

Facilities Management

Manchester

<div>
 <h3 class="jobSectionHeader">Description</h3>
 <div>
 As a Store Manager, you will be responsible for overseeing the efficient operation and management of the site located within the airport. This role requires a dynamic individual with strong leadership, organisational, and customer service skills. The Store Manager will manage the staff, implement sales and marketing strategies, ensure a positive experience for travellers while upholding the company's standards within the airport environment.
 </div>
 <h3 class="jobSectionHeader"> What you'll do at Pasta Evangelists:</h3> 
 <ul>
 <li>Supervise daily store operations, including opening and closing procedures, cash handling, and inventory management.</li>
 <li>Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.</li>
 <li>Monitor food preparation, presentation, and quality to meet customer expectations.</li>
 <li>Recruit, train, and manage staff.</li>
 <li>Schedule employees, manage rotas, and ensure adequate staffing levels to meet operational demands.</li>
 <li>Conduct performance evaluations and provide constructive feedback for professional development.</li>
 <li>Foster a customer-centric environment, ensuring excellent service and addressing customer concerns promptly.</li>
 <li>Implement strategies and train the staff to enhance the overall experience for airport travellers.</li>
 <li>Monitor customer feedback and implement improvements based on suggestions.</li>
 <li>Develop and manage budgets, controlling costs without compromising quality.</li>
 <li>Monitor inventory levels and coordinate with the factory and suppliers to ensure adequate stock.</li>
 <li>Prepare and analyse financial reports, including sales reports, inventory reports, and profit margins.</li>
 <li>Ensure compliance with airport regulations, local laws, and company policies.</li>
 <li>Maintain up-to-date knowledge of food safety standards and industry trends.</li>
 <li>Handle necessary permits, licences, and inspections.</li>
 <li>Collaborate with the marketing team to develop and implement promotional activities.</li>
 <li>Create and execute marketing strategies to attract airport travellers and increase store visibility.</li>
 <li>Liaise with airport authorities, vendors, and stakeholders to ensure smooth operations.</li>
 <li>Maintain a good planning in regards to airside passes.</li>
 <li>Comply at all times with the airside responsibility as pass holder and monitor other team members and passengers for any issues/ discrepancies.</li>
 </ul> 
 <h3 class="jobSectionHeader"> Who you are:</h3> 
 <ul>
 <li>Proven experience in store management, preferably in a fast-paced airport setting.</li>
 <li>Able to undertake a criminal record check.</li>
 <li>Strong leadership skills with the ability to motivate and develop a team.</li>
 <li>Excellent organisational and multitasking abilities.</li>
 <li>Knowledge of health and safety regulations and food industry standards.</li>
 <li>Familiarity with point-of-sale systems and basic accounting principles.</li>
 <li>Flexibility to work in a dynamic and fast-paced airport environment.</li>
 <li>Flexibility in hours, airport shifts can start at 3am.</li>
 <li>Exceptional problem-solving skills and adaptability.</li>
 <li>… A pasta lover!</li>
 </ul> 
 <h3 class="jobSectionHeader"> What we can offer:</h3> 
 <ul>
 <li>Competitive salary to attract best talent</li>
 <li>Join a dynamic, fast-moving &amp; diverse team</li>
 <li>Duty free discounts excluding alcohol and cigarettes</li>
 <li>Regular team socials and pasta tastings</li>
 <li>Free Pasta Evangelists products</li>
 <li>Referral bonus Scheme</li>
 <li>Cycle to work scheme</li>
 <li>33 days of paid annual leave (bank holidays inclusive)</li>
 </ul> 
 <h3 class="jobSectionHeader"> About Pasta Evangelists</h3>
 <div>Pasta Evangelists was born seven years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
 </div>
 <div> Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
 </div>
 <div> Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado &amp; Amazon Fresh. Londoners can also treat themselves to fine Italian dinings at our high-end Harrods Pasta Bar, or learn to make our signature dishes from scratch at our viral Pasta Academy, where we welcome thousands of pasta lovers every month. Most recently, we’ve been busy disrupting Britain’s pizza-centric Italian takeaway market with a brand new fresh pasta takeaway concept, available on pastaevangelists.com as well as major delivery players like Deliveroo, UberEats and JustEat. With more than 40 kitchens across the UK, we’re expanding coverage to new cities on an almost weekly basis (including our first openings in Scotland and Wales!). We've also opened the UK's biggest pastificio (which, in Italian, means pasta factory, but 'pastificio' better reflects the type of fresh, artisanal pasta we produce) in Acton, West London, allowing us to make ever more exciting and ambitious pasta and sauces for our customers. Given our ambitions, we are looking for exceptional professionals to lead our business through its next growth chapter.
 </div>
</div>


 Description
 
   As a Store Manager, you will be responsible for overseeing the efficient operation and management of the site located within the airport. This role requires a dynamic individual with strong leadership, organisational, and customer service skills. The Store Manager will manage the staff, implement sales and marketing strategies, ensure a positive experience for travellers while upholding the company's standards within the airport environment.
 
  What you'll do at Pasta Evangelists:
 
  Supervise daily store operations, including opening and closing procedures, cash handling, and inventory management.
  Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.
  Monitor food preparation, presentation, and quality to meet customer expectations.
  Recruit, train, and manage staff.
  Schedule employees, manage rotas, and ensure adequate staffing levels to meet operational demands.
  Conduct performance evaluations and provide constructive feedback for professional development.
  Foster a customer-centric environment, ensuring excellent service and addressing customer concerns promptly.
  Implement strategies and train the staff to enhance the overall experience for airport travellers.
  Monitor customer feedback and implement improvements based on suggestions.
  Develop and manage budgets, controlling costs without compromising quality.
  Monitor inventory levels and coordinate with the factory and suppliers to ensure adequate stock.
  Prepare and analyse financial reports, including sales reports, inventory reports, and profit margins.
  Ensure compliance with airport regulations, local laws, and company policies.
  Maintain up-to-date knowledge of food safety standards and industry trends.
  Handle necessary permits, licences, and inspections.
  Collaborate with the marketing team to develop and implement promotional activities.
  Create and execute marketing strategies to attract airport travellers and increase store visibility.
  Liaise with airport authorities, vendors, and stakeholders to ensure smooth operations.
  Maintain a good planning in regards to airside passes.
  Comply at all times with the airside responsibility as pass holder and monitor other team members and passengers for any issues/ discrepancies.
 
  Who you are:
 
  Proven experience in store management, preferably in a fast-paced airport setting.
  Able to undertake a criminal record check.
  Strong leadership skills with the ability to motivate and develop a team.
  Excellent organisational and multitasking abilities.
  Knowledge of health and safety regulations and food industry standards.
  Familiarity with point-of-sale systems and basic accounting principles.
  Flexibility to work in a dynamic and fast-paced airport environment.
  Flexibility in hours, airport shifts can start at 3am.
  Exceptional problem-solving skills and adaptability.
  … A pasta lover!
 
  What we can offer:
 
  Competitive salary to attract best talent
  Join a dynamic, fast-moving & diverse team
  Duty free discounts excluding alcohol and cigarettes
  Regular team socials and pasta tastings
  Free Pasta Evangelists products
  Referral bonus Scheme
  Cycle to work scheme
  33 days of paid annual leave (bank holidays inclusive)
 
  About Pasta Evangelists
 Pasta Evangelists was born seven years ago out of a desire to become the authority in fresh pasta. We’re on a mission to reimagine and elevate pasta as a category, which is worth a staggering £3.8bn yet has seen little innovation for decades.
 
  Since launching our original fresh pasta recipe kit service in 2016, we have built a cult following of British pasta lovers – our Evangelists – who are passionate about discovering the breadth and variety of pasta, as well as the irresistible stories behind it.
 
  Today, Pasta Evangelists is backed by Barilla (the world’s biggest pasta company) and is proud to be the UK’s biggest pasta brand by revenues, as well as one of the UK’s fastest-growing startups. In addition to our website, our recipe kits are also available for customers to purchase through major online retailers like Ocado & Amazon Fresh. Londoners can also treat themselves to fine Italian dinings at our high-end Harrods Pasta Bar, or learn to make our signature dishes from scratch at our viral Pasta Academy, where we welcome thousands of pasta lovers every month.  Most recently, we’ve been busy disrupting Britain’s pizza-centric Italian takeaway market with a brand new fresh pasta takeaway concept, available on pastaevangelists.com as well as major delivery players like Deliveroo, UberEats and JustEat. With more than 40 kitchens across the UK, we’re expanding coverage to new cities on an almost weekly basis (including our first openings in Scotland and Wales!). We've also opened the UK's biggest pastificio (which, in Italian, means pasta factory, but 'pastificio' better reflects the type of fresh, artisanal pasta we produce) in Acton, West London, allowing us to make ever more exciting and ambitious pasta and sauces for our customers.  Given our ambitions, we are looking for exceptional professionals to lead our business through its next growth chapter.
 


Store Manager (Manchester Airport) - Pasta Evangelists

Store Manager (Manchester Airport)

You should know safe food handling, basic culinary techniques, be detail-oriented, work well in a team, manage time effectively, and adapt to a fast-paced environment.

You will prepare ingredients, maintain cleanliness, ensure food quality, manage inventory, monitor equipment, handle deliveries, and follow safety protocols for efficient kitchen operations.

London

Department: Takeaway Location: Cloud Kitchen - Kensington Compensation: £11.44 - £13.00 / hour Description Our Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards. Their role is crucial in maintaining a smooth and efficient operation in the kitchen. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required. * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer. * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations. * To keep an eye on the Availability and Inform the Team leaders and wider team in advance. * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to. * Ensure that all par levels are maintained. * Ensure any food wastage is recorded accurately. * Utilise the SOP to maximise the quality and speed of food readiness. * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling. * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc. * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards" * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's. * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to. * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned. * Full Use correct signage whilst cleaning is taking place. * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements. * Reporting of any equipment defects quickly to Team leader or Area Manager. * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift. * Full Regularly organise pest checks and report any concerns to the Team leader and higher management. Who are you: * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable). * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients. * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively. * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization. * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager. * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment. What we can offer: * £11.44 per hour - £12.44 per hour from midnight onwards. * Monthly bonus according to site performance. * Join a dynamic, fast-moving & diverse team * Regular team socials as well as occasional trips to 'il bel paese' * Free Pasta Evangelists products * Cycle to work scheme * Development Opportunities - you can grow inside the business.

Department: TakeawayLocation: Cloud Kitchen - KensingtonCompensation: £11.44 - £13.00 / hourDescriptionOur Kitchen Assistants/Team Members are responsible for preparing our food offering to the highest quality and standards.Their role is crucial in maintaining a smooth and efficient operation in the kitchen.Opening hours: from 10.00am to 2.00am from Monday to SundayWhat you'll do at Pasta Evangelists:       * Ensuring that the kitchen is set up and ready for each service with the right amount of prepared Pasta Sauces and other ingredients that ensure the right amount for quick service but does not negatively impact food costs i.e. wastage. Including preparing par levels in the pre-prepared cold delivery fridge       * Wear a full smart clean uniform to the brand standard at all times whilst on shift and protective clothing as required.       * Ensure the full Pasta Evangelists Standard is adhered to, thereby ensuring our Pasta and other Products are kept to the highest possible standard for Best product quality to our customer.       * To ensure that the kitchen is exceptionally clean and complies with all Health and Safety / Quality and Safety regulations.       * To keep an eye on the Availability and Inform the Team leaders and wider team in advance.       * Document and keep a record of information on food as appropriate to the company policy and effective date labelling and make sure stock rotation principles (FIFO) are fully adhered to.       * Ensure that all par levels are maintained.       * Ensure any food wastage is recorded accurately.       * Utilise the SOP to maximise the quality and speed of food readiness.       * For all equipment i.e. Fridges, Pasta Boiler, Ovens, Microwaves etc ensure that the right temperature records are kept and the correct procedures are followed for safe food handling.       * Ensure all equipment is maintained to the SOP standard. E.g. Kitchen management system, oven, fridges, freezers etc.       * Preparing and cooking food to the highest of standards and complying with the preparation of all food that meets Pasta Evangelist's requirements as laid out within "How to Cards"       * Ensure all food is prepared quickly, in the correct order, to the How to Card standard and in line with all SOP's.       * Full Checking deliveries into the Store and reporting any issues to the Team Leader/ Manager. To Ensure that all deliveries are Received & stored appropriately and storage requirements are adhered to.       * Full Operating the wash-up area effectively and ensuring any equipment used is thoroughly cleaned.       * Full Use correct signage whilst cleaning is taking place.       * Full Ensure that all rubbish is disposed of correctly at all times, following the company waste management processes in relation to recycling and adhering to Local Authority requirements.       * Reporting of any equipment defects quickly to Team leader or Area Manager.       * Full Ensure that all close down kitchen procedures are followed and that the kitchen is always clean and prepared as possible for the next shift.       * Full Regularly organise pest checks and report any concerns to the Team leader and higher management.                  Who are you:       * You have knowledge of safe food handling, storage, and preparation techniques to prevent foodborne illnesses (preferable).       * You are familiar with basic culinary techniques such as chopping, slicing, dicing, and measuring ingredients.       * You have the ability to work efficiently in a fast-paced environment, prioritize tasks, and manage time effectively.       * You are meticulous and detail-oriented when it comes to food preparation, cleaning, and maintaining kitchen organization.       * You have the ability to work well as part of a team, communicate effectively with colleagues, and follow instructions from the Team Leader and/or Area Manager.       * You are willing to adapt to changing situations, work schedules, and tasks as required in a dynamic kitchen environment.                  What we can offer:       * £11.44 per hour - £12.44 per hour from midnight onwards.       * Monthly bonus according to site performance.       * Join a dynamic, fast-moving & diverse team       * Regular team socials as well as occasional trips to 'il bel paese'       * Free Pasta Evangelists products       * Cycle to work scheme       * Development Opportunities - you can grow inside the business.

You have supervisory experience in food and beverage, strong leadership, excellent organizational skills, adaptability, and a passion for customer service and pasta.

You will manage daily operations, oversee staff, ensure compliance, enhance customer service, optimize efficiency, control inventory, and handle logistical issues at the airport.

Department: Concessions Location: Manchester Airport Description The Assistant Manager will support the Store Manager to ensure the smooth and efficient operation of the site located within the airport. This includes overseeing daily activities, managing staff, maintaining high standards of customer service, and maximising sales and profitability. The Assistant Manager plays a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment. What you'll do at Pasta Evangelists: * Oversee the day-to-day operations of the store, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations. * Coordinate with airport authorities and management to address any logistical issues or concerns that may arise. * Implement strategies to optimise efficiency and productivity, such as streamlining workflows and improving processes. * Recruit, train, and supervise a team of stall staff, ensuring they adhere to company policies and procedures. * Schedule staff shifts effectively to meet operational needs and maintain excellent customer service standards. * Provide ongoing coaching and support to team members, fostering a positive and collaborative work environment. * Lead by example in delivering exceptional customer service, resolving any customer complaints or issues promptly and effectively. * Monitor customer feedback and implement improvements to enhance the overall experience. * Ensure that the store maintains a clean, organised, and welcoming environment for customers at all times. * Manage inventory levels and control costs to maximise profitability while minimising waste. * Maintain a good planning in regards to airside passes. * Comply at all times with the airside responsibility as pass holder and monitor other team members and passengers for any issues/ discrepancies. Who you are: * Previous experience in a supervisory or managerial role within the food and beverage industry, ideally in a fast-paced airport environment. * Able to undertake a criminal record check. * Passionate about delivering exceptional customer service and creating memorable experiences for customers. * Strong leadership qualities and can effectively motivate and manage a diverse team. * Excellent organisational skills and can multitask effectively in a dynamic and fast-paced environment. * Proactive and resourceful in addressing challenges and finding solutions to operational issues. * You thrive in a collaborative team environment and can work effectively with cross-functional teams and stakeholders. * Flexibility in hours, airport shifts can start at 3am. * Flexible and adaptable to changing priorities and business needs, with the ability to remain calm under pressure. * … A pasta lover! What we can offer: * Competitive salary to attract best talent * Join a dynamic, fast-moving & diverse team * Duty free discounts excluding alcohol and cigarettes * Regular team socials and pasta tastings * Free Pasta Evangelists products * Referral bonus Scheme * Cycle to work scheme * 28 days of paid annual leave (bank holidays inclusive)

Department: ConcessionsLocation: Manchester AirportDescriptionThe Assistant Manager will support the Store Manager to ensure the smooth and efficient operation of the site located within the airport. This includes overseeing daily activities, managing staff, maintaining high standards of customer service, and maximising sales and profitability. The Assistant Manager plays a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment.What you'll do at Pasta Evangelists:       * Oversee the day-to-day operations of the store, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.       * Coordinate with airport authorities and management to address any logistical issues or concerns that may arise.       * Implement strategies to optimise efficiency and productivity, such as streamlining workflows and improving processes.       * Recruit, train, and supervise a team of stall staff, ensuring they adhere to company policies and procedures.       * Schedule staff shifts effectively to meet operational needs and maintain excellent customer service standards.       * Provide ongoing coaching and support to team members, fostering a positive and collaborative work environment.       * Lead by example in delivering exceptional customer service, resolving any customer complaints or issues promptly and effectively.       * Monitor customer feedback and implement improvements to enhance the overall experience.       * Ensure that the store maintains a clean, organised, and welcoming environment for customers at all times.       * Manage inventory levels and control costs to maximise profitability while minimising waste.       * Maintain a good planning in regards to airside passes.       * Comply at all times with the airside responsibility as pass holder and monitor other team members and passengers for any issues/ discrepancies.                  Who you are:       * Previous experience in a supervisory or managerial role within the food and beverage industry, ideally in a fast-paced airport environment.       * Able to undertake a criminal record check.       * Passionate about delivering exceptional customer service and creating memorable experiences for customers.       * Strong leadership qualities and can effectively motivate and manage a diverse team.       * Excellent organisational skills and can multitask effectively in a dynamic and fast-paced environment.       * Proactive and resourceful in addressing challenges and finding solutions to operational issues.       * You thrive in a collaborative team environment and can work effectively with cross-functional teams and stakeholders.       * Flexibility in hours, airport shifts can start at 3am.       * Flexible and adaptable to changing priorities and business needs, with the ability to remain calm under pressure.       * … A pasta lover!                  What we can offer:       * Competitive salary to attract best talent       * Join a dynamic, fast-moving & diverse team       * Duty free discounts excluding alcohol and cigarettes       * Regular team socials and pasta tastings       * Free Pasta Evangelists products       * Referral bonus Scheme       * Cycle to work scheme       * 28 days of paid annual leave (bank holidays inclusive)

Assistant Manager (Manchester Airport) - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Concessions&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Manchester Airport&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;The Assistant Manager will support the Store Manager to ensure the smooth and efficient operation of the site located within the airport. This includes overseeing daily activities, managing staff, maintaining high standards of customer service, and maximising sales and profitability. The Assistant Manager plays a crucial role ensuring a positive experience for travellers while upholding the company's standards within the airport environment.&lt;br&gt;&lt;br&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;Oversee the day-to-day operations of the store, including opening and closing procedures, inventory management, and ensuring compliance with health and safety regulations.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Coordinate with airport authorities and management to address any logistical issues or concerns that may arise.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Implement strategies to optimise efficiency and productivity, such as streamlining workflows and improving processes.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Recruit, train, and supervise a team of stall staff, ensuring they adhere to company policies and procedures.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Schedule staff shifts effectively to meet operational needs and maintain excellent customer service standards.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Provide ongoing coaching and support to team members, fostering a positive and collaborative work environment.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Lead by example in delivering exceptional customer service, resolving any customer complaints or issues promptly and effectively.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Monitor customer feedback and implement improvements to enhance the overall experience.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Ensure that the store maintains a clean, organised, and welcoming environment for customers at all times.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Manage inventory levels and control costs to maximise profitability while minimising waste.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Maintain a good planning in regards to airside passes.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Comply at all times with the airside responsibility as pass holder and monitor other team members and passengers for any issues/ discrepancies.&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;Previous experience in a supervisory or managerial role within the food and beverage industry, ideally in a fast-paced airport environment.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Able to undertake a criminal record check.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Passionate about delivering exceptional customer service and creating memorable experiences for customers.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Strong leadership qualities and can effectively motivate and manage a diverse team.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Excellent organisational skills and can multitask effectively in a dynamic and fast-paced environment.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Proactive and resourceful in addressing challenges and finding solutions to operational issues.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You thrive in a collaborative team environment and can work effectively with cross-functional teams and stakeholders.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Flexibility in hours, airport shifts can start at 3am.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Flexible and adaptable to changing priorities and business needs, with the ability to remain calm under pressure.&lt;/li&gt;&lt;br&gt;&lt;li&gt;… A pasta lover!&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;Competitive salary to attract best talent&lt;/li&gt;&lt;br&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;br&gt;&lt;li&gt;Duty free discounts excluding alcohol and cigarettes&lt;/li&gt;&lt;br&gt;&lt;li&gt;Regular team socials and pasta tastings&lt;/li&gt;&lt;br&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;br&gt;&lt;li&gt;Referral bonus Scheme&lt;/li&gt;&lt;br&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;br&gt;&lt;li&gt;28 days of paid annual leave (bank holidays inclusive)&lt;/li&gt;&lt;/ul&gt;

Assistant Manager (Manchester Airport)

You have kitchen or food retail experience, manage diverse teams, focus on customers, solve problems, ensure product quality, are detail-oriented, communicate well, and love pasta!

You will train new starters, coach team members, ensure compliance with health regulations, manage customer complaints, drive sales, control kitchen costs, and maintain communication on sales goals.

Edinburgh

Department: Takeaway Location: Cloud Kitchen - Edinburgh Compensation: £13.50 - £15.00 / hour Description Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results. Opening hours: from 10.00am to 2.00am from Monday to Sunday What you'll do at Pasta Evangelists: * Attend meetings when required. * Embrace and embed new changes in PE systems and processes. * Training the new starters according to the company guidelines. * Coaching and supporting team members in their development. Highlights high performing individuals. * Track team absences and report them to your Area Manager/Deputy Area Manager. * Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required. * Help to create a customer focused environment. * Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy. * Implement the lead from the front mindset and set a clear example of Product quality for all to follow. * Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction. * Clear communication of Sales Goals, striving to consistently exceed sales targets. * Train the team on all new products enabling them to drive sales. * Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food). * Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary. Who you are: * You've worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change. * You have experience of managing a diverse workforce. * You are customer-focused, and enjoy interacting with customers. * You don't turn a blind eye to issues….. you jump on them and have a desire to solve them! * You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience. * You are hugely detailed oriented and don't ever cut corners * You love working in a team and helping to manage other chefs in the kitchen! * You can clearly communicate both verbally and in writing * ... A pasta lover! What we can offer: * £13.5 per hour - £14.5 per hour from midnight onwards * Monthly bonus according to site performance * Join a dynamic, fast-moving & diverse team * Regular team socials * Free Pasta Evangelists products * Referral Scheme bonus * Cycle to work scheme * Development Opportunities - you can grow inside the business

Department: TakeawayLocation: Cloud Kitchen - EdinburghCompensation: £13.50 - £15.00 / hourDescriptionManages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.Opening hours: from 10.00am to 2.00am from Monday to SundayWhat you'll do at Pasta Evangelists:       * Attend meetings when required.       * Embrace and embed new changes in PE systems and processes.       * Training the new starters according to the company guidelines.       * Coaching and supporting team members in their development. Highlights high performing individuals.       * Track team absences and report them to your Area Manager/Deputy Area Manager.       * Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required.       * Help to create a customer focused environment.       * Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy.       * Implement the lead from the front mindset and set a clear example of Product quality for all to follow.       * Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.       * Clear communication of Sales Goals, striving to consistently exceed sales targets.       * Train the team on all new products enabling them to drive sales.       * Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food).       * Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary.                  Who you are:       * You've worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change.       * You have experience of managing a diverse workforce.       * You are customer-focused, and enjoy interacting with customers.       * You don't turn a blind eye to issues….. you jump on them and have a desire to solve them!       * You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience.       * You are hugely detailed oriented and don't ever cut corners       * You love working in a team and helping to manage other chefs in the kitchen!       * You can clearly communicate both verbally and in writing       * ... A pasta lover!                  What we can offer:       * £13.5 per hour - £14.5 per hour from midnight onwards       * Monthly bonus according to site performance       * Join a dynamic, fast-moving & diverse team       * Regular team socials       * Free Pasta Evangelists products       * Referral Scheme bonus       * Cycle to work scheme       * Development Opportunities - you can grow inside the business

Team Leader - Pasta Evangelists

&lt;p&gt;&lt;strong&gt;Department: &lt;/strong&gt;Takeaway&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Location: &lt;/strong&gt;Cloud Kitchen - Edinburgh&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Compensation: &lt;/strong&gt;£13.50 - £15.00 / hour&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;strong&gt;Description&lt;br&gt;&lt;br&gt;&lt;/strong&gt;Manages the day to day aspect of the Pasta Evangelists Kitchen. Oversees all aspects of the Pasta Evangelists business through creating a culture to be proud of, making sure that Food/Health and Safety regulations are complied, coaching and supporting, motivating and engaging all employees. Has responsibility for achieving above average results.&lt;br&gt;&lt;br&gt;&lt;strong&gt;Opening hours: from 10.00am to 2.00am from Monday to Sunday&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;strong&gt;What you'll do at Pasta Evangelists:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;Attend meetings when required.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Embrace and embed new changes in PE systems and processes.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Training the new starters according to the company guidelines.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Coaching and supporting team members in their development. Highlights high performing individuals.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Track team absences and report them to your Area Manager/Deputy Area Manager.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Make sure all statutory and company Health, Safety and Food Hygiene regulations are complied and take corrective actions if required.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Help to create a customer focused environment.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Manage and report all customer complaints (including the food poisoning and Foreign body allegation) in line with company policy.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Implement the lead from the front mindset and set a clear example of Product quality for all to follow.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Consistently seek to maximise the products available at all times, increasing sales and customer satisfaction.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Clear communication of Sales Goals, striving to consistently exceed sales targets.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Train the team on all new products enabling them to drive sales.&lt;/li&gt;&lt;br&gt;&lt;li&gt;Maximise the profitability of the Kitchen by understanding and controlling all kitchen costs (e.g. labour, food).&lt;/li&gt;&lt;br&gt;&lt;li&gt;Review all daily paperwork to ensure compliance and report to the Area Manager/Deputy Area Manager where necessary.&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;Who you are:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;You've worked in a fast-paced kitchen or food retail environment before and understand how priorities can quickly change.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You have experience of managing a diverse workforce.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You are customer-focused, and enjoy interacting with customers.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You don't turn a blind eye to issues….. you jump on them and have a desire to solve them!&lt;/li&gt;&lt;br&gt;&lt;li&gt;You have a strong desire to fight for the product quality and will go the extra mile to deliver a strong customer experience.&lt;/li&gt;&lt;br&gt;&lt;li&gt;You are hugely detailed oriented and don't ever cut corners&lt;/li&gt;&lt;br&gt;&lt;li&gt;You love working in a team and helping to manage other chefs in the kitchen!&lt;/li&gt;&lt;br&gt;&lt;li&gt;You can clearly communicate both verbally and in writing&lt;/li&gt;&lt;br&gt;&lt;li&gt;... A pasta lover!&lt;/li&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/ul&gt;&lt;strong&gt;What we can offer:&lt;br&gt;&lt;br&gt;&lt;/strong&gt;&lt;ul&gt;&lt;br&gt;&lt;li&gt;£13.5 per hour - £14.5 per hour from midnight onwards&lt;/li&gt;&lt;br&gt;&lt;li&gt;Monthly bonus according to site performance&lt;/li&gt;&lt;br&gt;&lt;li&gt;Join a dynamic, fast-moving &amp;amp; diverse team&lt;/li&gt;&lt;br&gt;&lt;li&gt;Regular team socials&lt;/li&gt;&lt;br&gt;&lt;li&gt;Free Pasta Evangelists products&lt;/li&gt;&lt;br&gt;&lt;li&gt;Referral Scheme bonus&lt;/li&gt;&lt;br&gt;&lt;li&gt;Cycle to work scheme&lt;/li&gt;&lt;br&gt;&lt;li&gt;Development Opportunities - you can grow inside the business&lt;/li&gt;&lt;/ul&gt;

Pasta Evangelists

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