FAQs
What are the working hours for the Kitchen Porter role?
We offer flexible and part-time schedules to suit your needs.
What benefits do Kitchen Porters receive?
Kitchen Porters enjoy 29 days of holiday, exceptional gratuities and tips, a generous staff food policy, and opportunities for career growth.
Is prior experience required for this position?
Yes, previous experience in a busy restaurant operation is essential, along with a culinary background.
What skills are necessary for the Kitchen Porter position?
Candidates must have excellent HACCP and hygiene awareness, be detail-oriented, possess excellent communication skills, and be able to work effectively both independently and as part of a team.
Is training provided for Kitchen Porters?
Yes, we provide access to over 1000 e-learning courses and advanced online training programs, including opportunities to advance to our management training program.
Where is the workplace located?
The position is based in a city centre location with easy access to public transport.
What type of environment will I be working in?
You will be working in a busy kitchen operation that focuses on producing excellent cuisine.
What is the ideal candidate's experience level?
The ideal candidate should have at least 3 years of culinary experience in a similar establishment.
Are language skills a requirement for the role?
Fluent English is required, and a second language is considered an advantage.
Do I need to have permission to work in the EU?
Yes, candidates must have full permission or hold a valid visa to work in the EU.