FAQs
What are the working hours for the Kitchen Porter position?
Flexi and Part-Time schedules are available to suit your needs.
What benefits do employees receive?
Employees receive 29 days of holiday including public holidays, exceptional gratuities and tips, a free dish and hot beverage from the customer menu during shifts, and opportunities for career growth.
Is prior experience necessary for this role?
Yes, previous experience in a busy restaurant operation and a culinary background of at least 3 years are required.
What training opportunities are provided?
The role includes access to over 1000 e-learning courses, advanced online training programs, and the opportunity to participate in a management training program.
Where is the job located?
The position is located in the city center, with easy access to public transport.
What skills are essential for the ideal candidate?
The ideal candidate must have excellent culinary skills, HACCP & hygiene awareness, the ability to work under pressure, confidence in their initiative and teamwork, and excellent communication skills.
Is fluency in other languages required?
Fluency in English is required, and a second language is considered an advantage.
Are there opportunities for promotions within the company?
Yes, there are opportunities for career growth through internal promotions.
What is the focus regarding customer service in this role?
The candidate must be customer-focused and continuously evaluate service levels with a focus on improvement.
Is there a specific food knowledge requirement?
Yes, excellent product knowledge and a genuine passion for food are necessary for the role.