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Kitchen Porter. Morning Shifts

  • Job
    Full-time
    Entry & Junior Level
  • Hospitality & Retail
    Facilities Management
  • Limerick
  • Quick Apply

AI generated summary

  • You must have kitchen experience, HACCP knowledge, and work well under pressure. Be neat, fast, and fluent in English, with EU work permission. Team player with initiative essential.
  • You will assist in food preparation, maintain cleanliness, support kitchen staff, and ensure smooth operations during morning shifts in a fast-paced environment.

Requirements

  • Must have previous experience working in a kitchen
  • Have good HACCP & hygiene awareness
  • Be able to work under pressure
  • Confident working on your own initiative and also part of a successful team
  • Must be neat and organised
  • Must be able to work fast
  • Must have previous experience as a kitchen porter
  • Fluent in English
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of food and service in our market. This is very much a hands on operations role.
  • This is a full time position. This role does not students.
  • 29 days holiday including public holidays.
  • Exceptional gratuities and tips.
  • Industry leading staff food policy; order a free dish and a hot beverage straight from the customer menu when on duty.
  • Dine at The SpitJack with a friends and family and enjoy a 50% discount. In both restaurants in Cork and Limerick.
  • Partial uniform is provided.
  • Flexi and Part-Time schedules available to suit your needs.
  • Increased pay rates on Sundays and Bank Holidays.
  • Opportunity for career growth through internal promotions.
  • Dedicated learning manager with access to over 1000 e-learning courses.
  • Advanced online training programs and the opportunity for all employees to advance to our management training program.
  • Annual staff Christmas party.
  • City centre location, with easy access to public transport.

FAQs

What are the working hours for this Kitchen Porter position?

This is a full-time position with morning shifts.

Is this role suitable for students?

No, this role does not accommodate students.

What benefits do employees receive?

Employees receive 29 days of holiday, exceptional gratuities, a free dish and hot beverage while on duty, a 50% discount for friends and family dining, partial uniform provision, flexi and part-time schedule options, increased pay rates on Sundays and Bank Holidays, opportunities for career growth, access to training programs, an annual staff Christmas party, and a convenient city centre location.

What is required in terms of experience for this role?

Candidates must have previous experience working in a kitchen and ideally as a kitchen porter.

What hygiene standards should I be aware of?

A good awareness of HACCP and hygiene practices is required for this role.

Will I need to work both independently and as part of a team?

Yes, the role requires the ability to work both on your own initiative and as part of a successful team.

Is fluency in English required?

Yes, fluency in English is required.

What type of visa or work permission is necessary for this job?

Candidates must have full permission or hold a valid visa to work in the EU.

Is training available for employees?

Yes, there is dedicated learning management with access to over 1000 e-learning courses and advanced online training programs for career advancement.

Are there any special pay rates?

Yes, employees receive increased pay rates on Sundays and Bank Holidays.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.