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Pastry Chef Aqua Restaurant (m/f/d)

  • Job
    Full-time
    Senior Level
  • Customer Relations
    Hospitality & Retail
  • Wolfsburg

AI generated summary

  • You must develop seasonal recipes, ensure quality standards, manage the pâtisserie section, lead staff, and collaborate closely with the kitchen team on innovative desserts while adhering to hygiene standards.
  • You will create innovative desserts, manage the pastry section, ensure quality and hygiene standards, collaborate with the kitchen team, and oversee staff training and inventory control.

Requirements

  • Entwicklung neuer Rezepte und Dessertkonzepte unter Berücksichtigung saisonaler und regionaler Zutaten
  • Sicherstellung der Einhaltung der Qualitätsstandards und Präsentationsrichtlinien des Restaurants
  • Effiziente Organisation und Verwaltung des Pâtisserie-Bereichs, einschließlich Bestellung von Zutaten und Lagerverwaltung
  • Zusammenarbeit mit anderen Küchenmitgliedern, um einen reibungslosen Ablauf des gastronomischen Erlebnisses sicherzustellen
  • Einhaltung der Hygiene- und Sicherheitsstandards in der Küche
  • Entwicklung und Umsetzung kreativer & innovativer Dessertkreationen
  • Leitung und Organisation der Patisserie, einschließlich Mitarbeiterführung und -schulung
  • Sicherstellung höchster Qualitätsstandards in der Herstellung von Desserts, Pralinen, Petit Fours, Sorbets und Gebäck, etc.
  • Enge Zusammenarbeit mit dem Küchenteam und Küchenchef Sven Elverfeld, um die Philosophie des Restaurants umzusetzen
  • Verantwortung für Bestellungen, Lagerung und die Einhaltung der Hygienestandards

Responsibilities

  • Entwicklung neuer Rezepte und Dessertkonzepte unter Berücksichtigung saisonaler und regionaler Zutaten
  • Sicherstellung der Einhaltung der Qualitätsstandards und Präsentationsrichtlinien des Restaurants
  • Effiziente Organisation und Verwaltung des Pâtisserie-Bereichs, einschließlich Bestellung von Zutaten und Lagerverwaltung
  • Zusammenarbeit mit anderen Küchenmitgliedern, um einen reibungslosen Ablauf des gastronomischen Erlebnisses sicherzustellen
  • Einhaltung der Hygiene- und Sicherheitsstandards in der Küche
  • Entwicklung und Umsetzung kreativer & innovativer Dessertkreationen
  • Leitung und Organisation der Patisserie, einschließlich Mitarbeiterführung und -schulung
  • Sicherstellung höchster Qualitätsstandards in der Herstellung von Desserts, Pralinen, Petit Fours, Sorbets und Gebäck, etc.
  • Enge Zusammenarbeit mit dem Küchenteam und Küchenchef Sven Elverfeld, um die Philosophie des Restaurants umzusetzen
  • Verantwortung für Bestellungen, Lagerung und die Einhaltung der Hygienestandards

FAQs

What is the job title for this position?

The job title is Pastry Chef at Aqua Restaurant (m/f/d).

Where is The Ritz-Carlton Wolfsburg located?

The Ritz-Carlton Wolfsburg is located at Parkstrasse 1, Wolfsburg, Lower Saxony, Germany, 38440.

What type of schedule does this position offer?

This position offers a full-time schedule.

What are the primary responsibilities of the Pastry Chef?

The primary responsibilities include developing new recipes and dessert concepts, ensuring quality standards, managing the patisserie area, collaborating with kitchen members, and adhering to hygiene and safety standards.

Is there an emphasis on innovative dessert creations in this role?

Yes, there is an emphasis on developing and implementing creative and innovative dessert creations.

How many days a week will the Pastry Chef work?

The Pastry Chef will work a 4-day week from Wednesday to Saturday.

What benefits are offered to employees?

Employees receive meals in the staff restaurant, uniform cleaning, discounts on hotel stays, food and beverage, retail within Marriott International, and a competitive salary along with bonuses.

Does The Ritz-Carlton Wolfsburg support diversity and inclusion?

Yes, The Ritz-Carlton Wolfsburg is committed to hiring a diverse workforce and fostering a sustainable, inclusive culture.

Will the Pastry Chef be responsible for staff management?

Yes, the Pastry Chef will lead and organize the patisserie, including managing and training staff.

What kind of culinary experience does Aqua Restaurant provide?

Aqua Restaurant, awarded 3 Michelin stars, provides an exceptional gourmet experience focused on culinary excellence, creativity, and perfection.

Travel & Leisure
Industry
10,001+
Employees
1927
Founded Year

Mission & Purpose

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,300 properties under 30 leading brands spanning 138 countries and territories. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate. Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains.

Benefits

  • Travel Perks & Benefits

    We encourage you to explore the world around you, so we offer generous hotel and food discounts at thousands of our global properties. What a way to travel! We look after our associates, which is why we also have a comprehensive and competitive benefits program.

  • Recognition & Rewards

    Marriott recognizes success and commitment. We honor and encourage leadership and exceptional service. We also give bonuses for successful referrals and we reward long service. We believe hard work should be acknowledged.

  • Growth Opportunities

    Marriott believes in a career that flourishes with you. We also believe that wider experiences often provide a more enriching experience. We offer professional development, mentoring and training to help you get to where you want to go.