FAQs
What are the primary responsibilities of a Porter?
The primary responsibilities of a Porter include general maintenance and cleaning of floors, walls, windows, doors, drains, counters, and food service equipment, as well as assisting with non-patient food services and managing trash receptacles.
What type of equipment will I be responsible for maintaining?
You will be responsible for maintaining kitchen coolers, store rooms, dining areas, and cafeteria equipment.
Is any specific training required for this position?
While specific training is not mentioned, the ability to read and recognize similarities between words and numbers, as well as the ability to write simple correspondence, are essential.
What skills are necessary for a Porter?
Necessary skills include the ability to communicate effectively, respond to common inquiries and complaints, and perform physical tasks such as moving furniture and equipment.
Will I be required to interact with customers?
Yes, you will need to communicate properly with Group Leaders, Food Service Supervisors, and the Support Services Manager regarding departmental needs, which may include customer interactions.
What should I do if I notice any issues during my cleaning tasks?
You should communicate any issues or concerns to Group Leaders, Food Service Supervisors, or the Support Services Manager as appropriate.