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Server - Monday to Friday

  • Job
    Full-time
    Junior & Mid Level
  • Customer Relations
    Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must provide friendly service, be detail-oriented, communicate well, handle pressure, work independently and in a team, and have experience in busy restaurant operations.
  • You will deliver exceptional service, maintain a welcoming environment, and ensure guest satisfaction while working with a talented team in a fast-paced setting from Monday to Friday.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about operations and working on the floor
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work in all areas of the restaurants
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation

Responsibilities

  • This is an exciting opportunity to join an award winning team known for providing the highest level of service in our market.

FAQs

What are the working days for the Server position?

The working days for the Server position are Monday to Friday.

What benefits are offered to the Server employees?

Employees receive 29 days of holiday including public holidays, exceptional gratuities and tips, partial uniform provided, flexible schedules, increased pay rates on Sundays and Bank Holidays, opportunities for career growth, access to over 1000 e-learning courses, and an annual staff Christmas party.

Is experience necessary for this role?

Yes, candidates must have experience in a busy restaurant operation.

What skills are required for the Server position?

Candidates should have excellent communication skills, attention to detail, the ability to provide warm and efficient service, and the ability to work under pressure while maintaining exceptional customer service.

Are there opportunities for career advancement?

Yes, there is an opportunity for career growth through internal promotions and advanced online training programs.

Is training provided for new employees?

Yes, there is a dedicated learning manager with access to over 1000 e-learning courses, and advanced online training programs are available.

Do Servers have to work in different areas of the restaurant?

Yes, Servers are expected to work in all areas of the restaurants.

What is the expected level of customer service?

Employees must maintain exceptional levels of customer service and continuously evaluate and improve service levels.

Is a uniform provided to employees?

Yes, partial uniform is provided to employees.

Can I work part-time in this position?

Yes, flexible and part-time schedules are available to suit your needs.

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.