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Server - Part Time

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The SpitJack

9d ago

  • Job
    Full-time
    Junior Level
  • Hospitality & Retail
    People, HR & Administration
  • Limerick
  • Quick Apply

AI generated summary

  • You must provide friendly service, have 2 years' experience in a busy restaurant, be detail-oriented, a team player, communicate well, and be available for 20 hours a week with a valid EU work visa.
  • You will serve beverages, ensure cleanliness, follow safety regulations, manage stock, handle cash, maintain hygiene, and collaborate with staff for smooth operations.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation
  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage.
  • Available to work 20 hours per week, minimum.
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What are the working hours for the Server position?

The Server position offers flexi and part-time schedules, with a minimum requirement of 20 hours per week.

Is the uniform provided for this role?

Yes, partial uniform is provided for the Server position.

Are gratuities or tips included as part of the compensation?

Yes, gratuities and tips are part of the compensation for the Server role.

What type of training opportunities are available for employees?

Employees have access to over 1000 e-learning courses and advanced online training programs, with the opportunity to advance to the management training program.

What is the minimum experience required for this position?

A minimum of 2 years of experience in a similar establishment is required for the Server position.

Are there any special pay rates for certain days?

Yes, there are increased pay rates on Sundays and Bank Holidays.

What qualifications or skills are necessary for the Server position?

Candidates must have excellent communication skills, attention to detail, the ability to provide warm and friendly service, and experience in a busy restaurant operation.

Is knowledge of licensing laws and health regulations important for this role?

Yes, knowledge of licensing laws and compliance with health, safety, hygiene, and security regulations is crucial for the Server position.

Do I need permission to work in the EU for this role?

Yes, candidates must have full permission or hold a valid visa to work in the EU.

What are the opportunities for career growth within the company?

There are opportunities for career growth through internal promotions and access to training programs.

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The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.