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Server - Part Time

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The SpitJack

1mo ago

  • Job
    Full-time
    Junior Level
  • Customer Relations
    Hospitality & Retail
  • Limerick
  • Quick Apply

AI generated summary

  • You must have 2+ years in a busy restaurant, excellent communication skills, attention to detail, and be able to work both independently and in a team. EU work permission required.
  • You will serve beverages, maintain cleanliness, ensure compliance with health regulations, handle cash properly, manage stock, and collaborate with staff to enhance customer satisfaction.

Requirements

  • Ability to provide warm, friendly and efficient service
  • Must be passionate about in operations
  • Must be standards driven and detail-orientated
  • Excellent communication skills
  • Maintain exceptional levels of customer service and evaluate customer service levels with a focus on continuous improvement
  • Attention to detail
  • Be able to work under pressure whilst also delivering excellent service
  • Confident working on your own initiative and also part of a successful team
  • Must have experience in a busy restaurant operation
  • 2 years experience in a similar establishment
  • Fluent in English, second language an advantage.
  • Available to work 20 hours per week, minimum.
  • Have full permission or hold a valid visa to work in the EU.

Responsibilities

  • To know the licensing laws and Customs & Excise Regulations
  • To serve all beverages to customers according to the standards set by the Restaurant, and to the customers satisfaction.
  • To keep the service and customer service areas clean and tidy.
  • To be fully conversant and comply with the health safety, hygiene, fire and security regulations and procedures of the establishment, and to ensure others are aware of their responsibilities in this regard.
  • To requisition for stock necessary for each day’s business, to display it and set it up for service.
  • To use the cash register in accordance with Company cash handling procedures.
  • To wash and dry all dirty glasses as required, and have all glasses and service articles in a condition suitable for use, with particular regard to Hygiene requirements.
  • To have knowledge to serve all beverages available.
  • To maintain a high level of co-operation with all other staff in the company.

FAQs

What are the working hours for this part-time server position?

The position requires a minimum availability of 20 hours per week, with flexible and part-time schedules available to suit your needs.

Is training provided for new employees?

Yes, there is a dedicated learning manager with access to over 1000 e-learning courses and advanced online training programs available to all employees.

What benefits are offered for this server role?

Benefits include 29 days holiday including public holidays, exceptional gratuities and tips, partial uniform provided, increased pay rates on Sundays and Bank Holidays, and opportunities for career growth through internal promotions.

What qualifications are required to apply for this position?

The ideal candidate should have 2 years of experience in a similar establishment, fluency in English (with a second language being an advantage), and must hold full permission or a valid visa to work in the EU.

Is experience in a busy restaurant operation necessary?

Yes, candidates must have experience in a busy restaurant operation to be eligible for this position.

What skills are important for this server role?

Important skills include the ability to provide warm, friendly, and efficient service, attention to detail, excellent communication skills, and the ability to work under pressure while maintaining exceptional levels of customer service.

Are there opportunities for career advancement in this position?

Yes, there are opportunities for career growth through internal promotions, and all employees have the chance to advance to the management training program.

Do employees receive tips and gratuities?

Yes, employees can expect exceptional gratuities and tips as part of their compensation.

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The SpitJack

Travel & Leisure
Industry
1-10
Employees
2016
Founded Year

Mission & Purpose

The SpitJack is a Rotisserie Brasserie opening in Spring 2017. It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce. All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.