FAQs
What is the job title for this position?
The job title is Sous Chef.
Where is the position located?
The position is located at the Excelsior Hotel Gallia, a Luxury Collection Hotel in Milan, Italy.
What type of employment schedule is offered for this role?
The position is offered as a full-time employment schedule.
Is supervisory experience required for this role?
No, supervisory experience is required for this role.
What qualifications are preferred for this position?
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience.
Are there any specific certifications required for this position?
No specific license or certification is required for this position.
What are the primary responsibilities of the Sous Chef?
The primary responsibilities include preparing meals, regulating cooking temperatures, maintaining food logs, ensuring food quality, assisting with hiring and training, and adhering to safety and security policies.
Is there a focus on teamwork in this role?
Yes, there is a strong emphasis on developing and maintaining positive working relationships with others and supporting the team to reach common goals.
What is the commitment of Marriott International regarding diversity in hiring?
Marriott International is committed to hiring a diverse workforce and sustaining an inclusive, people-first culture.
What can potential candidates expect in terms of job environment?
Candidates can expect a professional environment that values clean appearance, confidentiality, and proactive guest service.