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Bakery Assistant

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Nothing Bundt Cakes

2mo ago

  • Job
    Full-time
    Entry Level
  • Customer Relations
    Facilities Management
  • Westerville

AI generated summary

  • You must be 18+, flexible with shifts, able to lift 50 lbs, follow recipes, operate equipment, and adhere to safety practices. No experience needed but is a plus; be detail-oriented and self-motivated.
  • You will bake, frost, and package cakes using proprietary recipes, maintain cleanliness and inventory, and ensure compliance with health and safety guidelines.

Requirements

  • Applicants must be 18 years of age or older.
  • No prior bakery experience is required, but is a plus.
  • Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
  • Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time (up to 8hrs).
  • Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
  • Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Responsibilities

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
  • Manually washes, rinses and sanitizes all baking pans, dishes, utensils, and other tools in a thorough and timely manner and adheres to all NbC standards.
  • Monitors sanitization levels to ensure compliance with health and safety guidelines.
  • Gathers and removes garbage, sweeps, and mops floors, and cleans floor drains.
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
  • Maintains a consistent work attendance and punctuality record.

FAQs

What are the primary responsibilities of a Bakery Assistant at Nothing Bundt Cakes?

The primary responsibilities include following proprietary recipes for baking and frosting cakes, preparing raw ingredients, monitoring the baking process, maintaining cleanliness and sanitation standards, and assisting the Bakery Manager with production planning and inventory management.

Is prior bakery experience required to apply for this position?

No prior bakery experience is required, but it is considered a plus.

What are the working hours for the bakery?

Bakery hours are Monday-Wednesday from 9 AM to 6 PM, Thursday-Saturday from 9 AM to 7 PM, and Sunday from 11 AM to 4 PM.

Are employees required to work on weekends and holidays?

Yes, employees must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays based on changing business demands.

What is the compensation for this position?

The compensation ranges from $11.00 to $12.50 per hour.

What benefits are offered to full-time employees?

Full-time employees are eligible for Paid Time Off (PTO) and health insurance.

What qualities are important for a Bakery Assistant to possess?

Important qualities include attention to detail, ability to work in a fast-paced environment, self-motivation, strong organizational skills, and the ability to follow health and safety practices.

What type of work environment can employees expect at Nothing Bundt Cakes?

Employees can expect a fun, upbeat, and friendly work environment that emphasizes teamwork and a commitment to bringing joy to guests.

Do employees receive discounts on products?

Yes, employees receive discounts on products.

Who should I contact for inquiries about employment?

Inquiries about employment should be directed to the franchise owner/operator of the bakery location, as employees at franchised locations are not employed by Nothing Bundt Cakes Corporate.

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Nothing Bundt Cakes

Bring the Joy!

Retail & Consumer Goods
Industry
201-500
Employees
1997
Founded Year

Mission & Purpose

Nothing Bundt Cakes was founded in Las Vegas in 1997 by friends Dena Tripp and Debbie Shwetz who had a vision that their homemade cakes should be shared with others. Our bakeries feature handcrafted Bundt Cakes made with the finest ingredients and available in a variety of sizes and classic flavors. We have more than 500 corporate and franchised bakeries in 40 U.S. states and Canada. Of the 500+ current Nothing Bundt Cakes bakeries, more than 90% are female-owned. We love what we do! Our brand purpose is to Bring the Joy every day because we believe that real smiles are contagious!

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